This page is part of the FHIR Specification (v0.5.0: DSTU 2 Ballot 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Nutrition Order Pureed Diet Example
{ "resourceType": "NutritionOrder", "id": "pureeddiet", "text": { "status": "generated", "div": "<div>!-- Snipped for Brevity --></div>" }, "patient": { "reference": "Patient/example", "display": "Peter Chalmers" }, "orderer": { "reference": "Practitioner/example", "display": "Dr Adam Careful" }, "identifier": [ { "system": "http://goodhealthhospital.org/nutrition-orders", "value": "123" } ], "encounter": { "reference": "Encounter/example", "display": "Inpatient" }, "dateTime": "2014-09-17", "status": "active", "allergyIntolerance": [ { "reference": "AllergyIntolerance/example", "display": "Cashew Nuts" } ], "foodPreferenceModifier": [ { "coding": [ { "system": "http://hl7.org/fhir/diet", "code": "dairy-free" } ] } ], "excludeFoodModifier": [ { "coding": [ { "system": "http://snomed.info/sct", "version": "20140730", "code": "227493005", "display": "Cashew Nut" } ] } ], "oralDiet": { "type": [ { "coding": [ { "system": "http://snomed.info/sct", "code": "226211001", "display": "Pureed diet" }, { "system": "http://goodhealthhospital.org/diet-type-codes", "code": "1010", "display": "Pureed diet" } ], "text": "Pureed diet" } ], "scheduled": { "repeat": { "bounds": { "start": "2015-02-10" }, "frequency": 3, "period": 1, "periodUnits": "d" } }, "texture": [ { "modifier": { "coding": [ { "system": "http://snomed.info/sct", "code": "228055009", "display": "Liquidized food" } ], "text": "Pureed" } } ], "fluidConsistencyType": [ { "coding": [ { "system": "http://snomed.info/sct", "code": "439021000124105", "display": "Dietary liquid consistency - nectar thick liquid" } ], "text": "Nectar thick liquids" } ] } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.