This page is part of the FHIR Specification (v5.0.0: R5 - STU). This is the current published version. For a full list of available versions, see the Directory of published versions 
. Page versions: R5 R4B R4 R3 R2
Example ValueSet/modified-foodtype (XML)
Raw XML (canonical form + also see XML Format Specification)
Definition for Value SetTexture Modified Food Type Codes
<?xml version="1.0" encoding="UTF-8"?>
<ValueSet xmlns="http://hl7.org/fhir">
<id value="modified-foodtype"/>
<meta>
<lastUpdated value="2023-03-26T15:21:02.749+11:00"/>
<profile value="http://hl7.org/fhir/StructureDefinition/shareablevalueset"/>
</meta>
<text>
<status value="generated"/>
<div xmlns="http://www.w3.org/1999/xhtml">
<ul>
<li> Include these codes as defined in
<a href="http://www.snomed.org/">
<code> http://snomed.info/sct</code>
</a>
<table class="none">
<tr>
<td style="white-space:nowrap">
<b> Code</b>
</td>
<td>
<b> Display</b>
</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/255620007">255620007</a>
</td>
<td> Foods</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/28647000">28647000</a>
</td>
<td> Meat</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/22836000">22836000</a>
</td>
<td> Vegetables</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/72511004">72511004</a>
</td>
<td> Fruit</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/226760005">226760005</a>
</td>
<td> Dairy foods</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/226887002">226887002</a>
</td>
<td> Dietary Fats and Oils</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/102263004">102263004</a>
</td>
<td> Eggs</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/74242007">74242007</a>
</td>
<td> Food Starch</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/227415002">227415002</a>
</td>
<td> Fruit Nuts and Seeds</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/264331002">264331002</a>
</td>
<td> Grain</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/227518002">227518002</a>
</td>
<td> Sauce seasonings and soups</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/44027008">44027008</a>
</td>
<td> Seafood</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/226529007">226529007</a>
</td>
<td> Starchy food</td>
</tr>
<tr>
<td>
<a href="http://snomed.info/id/227210005">227210005</a>
</td>
<td> Vegetables plus herbs and spices</td>
</tr>
</table>
</li>
</ul>
</div>
</text>
<extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-wg">
<valueCode value="oo"/>
</extension>
<extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status">
<valueCode value="draft"/>
</extension>
<extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm">
<valueInteger value="1"/>
</extension>
<url value="http://hl7.org/fhir/ValueSet/modified-foodtype"/>
<identifier>
<system value="urn:ietf:rfc:3986"/>
<value value="urn:oid:2.16.840.1.113883.4.642.3.388"/>
</identifier>
<identifier>
<use value="old"/>
<system value="urn:ietf:rfc:3986"/>
<value value="urn:oid:2.16.840.1.113883.4.642.3.375"/>
</identifier>
<identifier>
<use value="old"/>
<system value="urn:ietf:rfc:3986"/>
<value value="urn:oid:2.16.840.1.113883.4.642.2.209"/>
</identifier>
<version value="5.0.0"/>
<name value="TextureModifiedFoodTypeCodes"/>
<title value="Texture Modified Food Type Codes"/>
<status value="draft"/>
<experimental value="true"/>
<publisher value="FHIR NutritionOrder team"/>
<contact>
<telecom>
<system value="url"/>
<value value="http://hl7.org/fhir"/>
</telecom>
</contact>
<description value="TextureModifiedFoodType: Codes for types of foods that are texture-modified. This
value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance)
and is provided as a suggestive example."/>
<jurisdiction>
<coding>
<system value="http://unstats.un.org/unsd/methods/m49/m49.htm"/>
<code value="001"/>
<display value="World"/>
</coding>
</jurisdiction>
<copyright value="This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is
copyright of the International Health Terminology Standards Development Organisation
(IHTSDO). Implementers of these specifications must have the appropriate SNOMED
CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snome
d-ct or info@snomed.org"/>
<compose>
<include>
<system value="http://snomed.info/sct"/>
<concept>
<code value="255620007"/>
<display value="Foods"/>
</concept>
<concept>
<code value="28647000"/>
<display value="Meat"/>
</concept>
<concept>
<code value="22836000"/>
<display value="Vegetables"/>
</concept>
<concept>
<code value="72511004"/>
<display value="Fruit"/>
</concept>
<concept>
<code value="226760005"/>
<display value="Dairy foods"/>
</concept>
<concept>
<code value="226887002"/>
<display value="Dietary Fats and Oils"/>
</concept>
<concept>
<code value="102263004"/>
<display value="Eggs"/>
</concept>
<concept>
<code value="74242007"/>
<display value="Food Starch"/>
</concept>
<concept>
<code value="227415002"/>
<display value="Fruit Nuts and Seeds"/>
</concept>
<concept>
<code value="264331002"/>
<display value="Grain"/>
</concept>
<concept>
<code value="227518002"/>
<display value="Sauce seasonings and soups"/>
</concept>
<concept>
<code value="44027008"/>
<display value="Seafood"/>
</concept>
<concept>
<code value="226529007"/>
<display value="Starchy food"/>
</concept>
<concept>
<code value="227210005"/>
<display value="Vegetables plus herbs and spices"/>
</concept>
</include>
</compose>
</ValueSet>
Usage note: every effort has been made to ensure that the
examples are correct and useful, but they are not a normative part
of the specification.
|
Propose a change
Terminology