Extensions for Using Data Elements from FHIR R5 in FHIR R4
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Extensions for Using Data Elements from FHIR R5 in FHIR R4 - Downloaded Version null See the Directory of published versions

ValueSet: R5V3ActDietCodeForR4

Official URL: http://hl7.org/fhir/uv/xver/ValueSet/R5-v3-ActDietCode-for-R4 Version: 0.1.0
Standards status: Trial-use Maturity Level: 0 Computable Name: R5V3ActDietCodeForR4

This cross-version ValueSet represents content from http://terminology.hl7.org/ValueSet/v3-ActDietCode|2.0.0 for use in FHIR R4.

This value set is part of the cross-version definitions generated to enable use of the value set http://terminology.hl7.org/ValueSet/v3-ActDietCode|2.0.0 as defined in FHIR R5 in FHIR R4.

The source value set is bound to the following FHIR R5 elements:

Note that all concepts are included in this cross-version definition because no concepts have compatible representations

Following are the generation technical comments:

FHIR ValueSet http://terminology.hl7.org/ValueSet/v3-ActDietCode|2.0.0, defined in FHIR R5 does not have any mapping to FHIR R4

References

This value set is not used here; it may be used elsewhere (e.g. specifications and/or implementations that use this content)

Logical Definition (CLD)

  • Include these codes as defined in http://terminology.hl7.org/CodeSystem/v3-ActCode version 📍8.0.0
    CodeDisplayDefinition
    BRbreikost (GE)A diet exclusively composed of oatmeal, semolina, or rice, to be extremely easy to eat and digest.
    DIETDietCode set to define specialized/allowed diets
    DMdiabetes mellitus dietA diet that uses carbohydrates sparingly. Typically with a restriction in daily energy content (e.g. 1600-2000 kcal).
    FASTfastingNo enteral intake of foot or liquids whatsoever, no smoking. Typically 6 to 8 hours before anesthesia.
    FORMULAformula dietA diet consisting of a formula feeding, either for an infant or an adult, to provide nutrition either orally or through the gastrointestinal tract via tube, catheter or stoma.
    GFgluten freeGluten free diet for celiac disease.
    LFlow fatA diet low in fat, particularly to patients with hepatic diseases.
    LPlow proteinA low protein diet for patients with renal failure.
    LQliquidA strictly liquid diet, that can be fully absorbed in the intestine, and therefore may not contain fiber. Used before enteral surgeries.
    LSlow sodiumA diet low in sodium for patients with congestive heart failure and/or renal failure.
    Nnormal dietA normal diet, i.e. no special preparations or restrictions for medical reasons. This is notwithstanding any preferences the patient might have regarding special foods, such as vegetarian, kosher, etc.
    NFno fatA no fat diet for acute hepatic diseases.
    PAFphenylalanine freePhenylketonuria diet.
    PARparenteralPatient is supplied with parenteral nutrition, typically described in terms of i.v. medications.
    RDreduction dietA diet that seeks to reduce body fat, typically low energy content (800-1600 kcal).
    SCHschonkost (GE)A diet that avoids ingredients that might cause digestion problems, e.g., avoid excessive fat, avoid too much fiber (cabbage, peas, beans).
    SUPPLEMENTnutritional supplementA diet that is not intended to be complete but is added to other diets.
    Ttea onlyThis is not really a diet, since it contains little nutritional value, but is essentially just water. Used before coloscopy examinations.
    VLIlow valin, leucin, isoleucinDiet with low content of the amino-acids valin, leucin, and isoleucin, for "maple syrup disease."

 

Expansion

This value set expansion contains 19 concepts.

SystemVersionCodeDisplayDefinitionJSONXML
http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  BRbreikost (GE)

A diet exclusively composed of oatmeal, semolina, or rice, to be extremely easy to eat and digest.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  DIETDiet

Code set to define specialized/allowed diets

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  DMdiabetes mellitus diet

A diet that uses carbohydrates sparingly. Typically with a restriction in daily energy content (e.g. 1600-2000 kcal).

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  FASTfasting

No enteral intake of foot or liquids whatsoever, no smoking. Typically 6 to 8 hours before anesthesia.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  FORMULAformula diet

A diet consisting of a formula feeding, either for an infant or an adult, to provide nutrition either orally or through the gastrointestinal tract via tube, catheter or stoma.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  GFgluten free

Gluten free diet for celiac disease.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  LFlow fat

A diet low in fat, particularly to patients with hepatic diseases.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  LPlow protein

A low protein diet for patients with renal failure.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  LQliquid

A strictly liquid diet, that can be fully absorbed in the intestine, and therefore may not contain fiber. Used before enteral surgeries.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  LSlow sodium

A diet low in sodium for patients with congestive heart failure and/or renal failure.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  Nnormal diet

A normal diet, i.e. no special preparations or restrictions for medical reasons. This is notwithstanding any preferences the patient might have regarding special foods, such as vegetarian, kosher, etc.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  NFno fat

A no fat diet for acute hepatic diseases.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  PAFphenylalanine free

Phenylketonuria diet.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  PARparenteral

Patient is supplied with parenteral nutrition, typically described in terms of i.v. medications.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  RDreduction diet

A diet that seeks to reduce body fat, typically low energy content (800-1600 kcal).

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  SCHschonkost (GE)

A diet that avoids ingredients that might cause digestion problems, e.g., avoid excessive fat, avoid too much fiber (cabbage, peas, beans).

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  SUPPLEMENTnutritional supplement

A diet that is not intended to be complete but is added to other diets.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  Ttea only

This is not really a diet, since it contains little nutritional value, but is essentially just water. Used before coloscopy examinations.

http://terminology.hl7.org/CodeSystem/v3-ActCode8.0.0  VLIlow valin, leucin, isoleucin

Diet with low content of the amino-acids valin, leucin, and isoleucin, for "maple syrup disease."


Explanation of the columns that may appear on this page:

Level A few code lists that FHIR defines are hierarchical - each code is assigned a level. In this scheme, some codes are under other codes, and imply that the code they are under also applies
System The source of the definition of the code (when the value set draws in codes defined elsewhere)
Code The code (used as the code in the resource instance)
Display The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application
Definition An explanation of the meaning of the concept
Comments Additional notes about how to use the code