This page is part of the Quality Improvement Core Framework (v6.0.0: STU6 (v6.0.0)) based on FHIR (HL7® FHIR® Standard) R4. This is the current published version in its permanent home (it will always be available at this URL). For a full list of available versions, see the Directory of published versions
{
"resourceType" : "AllergyIntolerance",
"id" : "example-refuted",
"meta" : {
"profile" : [
🔗 "http://hl7.org/fhir/us/qicore/StructureDefinition/qicore-allergyintolerance"
]
},
"text" : {
"status" : "generated",
"div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p><b>Generated Narrative: AllergyIntolerance</b><a name=\"example-refuted\"> </a></p><div style=\"display: inline-block; background-color: #d9e0e7; padding: 6px; margin: 4px; border: 1px solid #8da1b4; border-radius: 5px; line-height: 60%\"><p style=\"margin-bottom: 0px\">Resource AllergyIntolerance "example-refuted" </p><p style=\"margin-bottom: 0px\">Profile: <a href=\"StructureDefinition-qicore-allergyintolerance.html\">QICore AllergyIntolerance</a></p></div><p><b>identifier</b>: <code>http://acme.com/ids/patients/risks</code>/49476534</p><p><b>clinicalStatus</b>: Inactive <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"http://terminology.hl7.org/5.4.0/CodeSystem-allergyintolerance-clinical.html\">AllergyIntolerance Clinical Status Codes</a>#inactive)</span></p><p><b>verificationStatus</b>: Refuted <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"http://terminology.hl7.org/5.4.0/CodeSystem-allergyintolerance-verification.html\">AllergyIntolerance Verification Status</a>#refuted)</span></p><p><b>type</b>: allergy</p><p><b>category</b>: food</p><p><b>code</b>: Cashew nuts <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"https://browser.ihtsdotools.org/\">SNOMED CT</a>#227493005)</span></p><p><b>patient</b>: <a href=\"Patient-example.html\">Patient/example</a> " CHALMERS"</p><p><b>recordedDate</b>: 2014-10-09 14:58:00+1100</p><p><b>recorder</b>: <a href=\"Practitioner-example.html\">Practitioner/example</a> " CAREFUL"</p><p><b>asserter</b>: <a href=\"Patient-example.html\">Patient/example</a> " CHALMERS"</p></div>"
},
"identifier" : [
// an identifier used for this allergic propensity (adverse reaction risk)
{
"system" : "http://acme.com/ids/patients/risks",
"value" : "49476534"
}
],
"clinicalStatus" : // this allergy has been refuted
{
"coding" : [
{
"system" : "http://terminology.hl7.org/CodeSystem/allergyintolerance-clinical",
"code" : "inactive"
}
]
},
"verificationStatus" : {
"coding" : [
{
"system" : "http://terminology.hl7.org/CodeSystem/allergyintolerance-verification",
"code" : "refuted"
}
]
},
"type" : "allergy",
"category" : [
"food"
],
"code" : // this categorisation is implied by "cashew nut" and therefore basically
redundant, but many systems collect this field anyway, since it's either
useful when the substance is not coded, or it's quicker to sort/filter on
than using terminology based reasoning
// Allergy or intolerance code (substance, product, condition or negated/excluded statement)
or text. A few times,
there's a full description of a complex substance/product - in these caes, use the
extension [url] to refer to a Substance resource.
{
"coding" : [
{
"system" : "http://snomed.info/sct",
"code" : "227493005",
"display" : "Cashew nuts"
}
]
},
"patient" : // the patient that actually has the risk of adverse reaction
{
🔗 "reference" : "Patient/example"
},
"recordedDate" : "2014-10-09T14:58:00+11:00",
"recorder" : // the date that this entry was recorded
// who made the record / last updated it
{
🔗 "reference" : "Practitioner/example"
},
"asserter" : // the patient is the reporter in this case
{
🔗 "reference" : "Patient/example"
}
}