This page is part of the Quality Improvement Core Framework (v5.0.0: STU5 (v5.0.0)) based on FHIR R4. The current version which supercedes this version is 4.1.1. For a full list of available versions, see the Directory of published versions
{
"resourceType" : "Goal",
"id" : "example",
"meta" : {
"profile" : [
"http://hl7.org/fhir/us/qicore/StructureDefinition/qicore-goal"
]
},
"text" : {
"status" : "generated",
"div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p><b>Generated Narrative: Goal</b><a name=\"example\"> </a></p><div style=\"display: inline-block; background-color: #d9e0e7; padding: 6px; margin: 4px; border: 1px solid #8da1b4; border-radius: 5px; line-height: 60%\"><p style=\"margin-bottom: 0px\">Resource Goal "example" </p><p style=\"margin-bottom: 0px\">Profile: <a href=\"StructureDefinition-qicore-goal.html\">QICore Goal</a></p></div><p><b>identifier</b>: id:\u00a0123</p><p><b>lifecycleStatus</b>: on-hold</p><p><b>category</b>: Dietary <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"http://terminology.hl7.org/3.1.0/CodeSystem-goal-category.html\">Goal category</a>#dietary)</span></p><p><b>priority</b>: high <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"http://terminology.hl7.org/3.1.0/CodeSystem-goal-priority.html\">Goal priority</a>#high-priority "High Priority")</span></p><p><b>description</b>: Target body weight is 160 to 180 lbs. <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"https://loinc.org/\">LOINC</a>#50064-5 "Ideal body weight")</span></p><p><b>subject</b>: <a href=\"Patient-example.html\">Patient/example: Peter James Chalmers</a> " CHALMERS"</p><p><b>start</b>: 2015-04-05</p><h3>Targets</h3><table class=\"grid\"><tr><td>-</td><td><b>Measure</b></td><td><b>Detail[x]</b></td><td><b>Due[x]</b></td></tr><tr><td>*</td><td>Weight Measured <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"https://loinc.org/\">LOINC</a>#3141-9)</span></td><td>160-180 lbs</td><td>2016-04-05</td></tr></table><p><b>statusDate</b>: 2016-02-14</p><p><b>statusReason</b>: Patient wants to defer weight loss until after honeymoon.</p><p><b>expressedBy</b>: <a href=\"Patient-example.html\">Patient/example: Peter James Chalmers</a> " CHALMERS"</p><p><b>addresses</b>: <span>: obesity condition</span></p><p><b>outcomeReference</b>: <a href=\"Observation-example.html\">Observation/example: Body Weight Measured</a></p></div>"
},
"identifier" : [
{
"value" : "123"
}
],
"lifecycleStatus" : "on-hold",
"category" : [
{
"coding" : [
{
"system" : "http://terminology.hl7.org/CodeSystem/goal-category",
"code" : "dietary"
}
]
}
],
"priority" : {
"coding" : [
{
"system" : "http://terminology.hl7.org/CodeSystem/goal-priority",
"code" : "high-priority",
"display" : "High Priority"
}
],
"text" : "high"
},
"description" : {
"coding" : [
{
"system" : "http://loinc.org",
"code" : "50064-5",
"display" : "Ideal body weight"
}
],
"text" : "Target body weight is 160 to 180 lbs."
},
"subject" : {
"reference" : "Patient/example",
"display" : "Peter James Chalmers"
},
"startDate" : "2015-04-05",
"target" : [
{
"measure" : {
"coding" : [
{
"system" : "http://loinc.org",
"code" : "3141-9",
"display" : "Weight Measured"
}
]
},
"detailRange" : {
"low" : {
"value" : 160,
"unit" : "lbs",
"system" : "http://unitsofmeasure.org",
"code" : "[lb_av]"
},
"high" : {
"value" : 180,
"unit" : "lbs",
"system" : "http://unitsofmeasure.org",
"code" : "[lb_av]"
}
},
"dueDate" : "2016-04-05"
}
],
"statusDate" : "2016-02-14",
"statusReason" : "Patient wants to defer weight loss until after honeymoon.",
"expressedBy" : {
"reference" : "Patient/example",
"display" : "Peter James Chalmers"
},
"addresses" : [
{
"display" : "obesity condition"
}
],
"outcomeReference" : [
{
"reference" : "Observation/example",
"display" : "Body Weight Measured"
}
]
}
IG © 2019+ http://www.hl7.org/Special/committees/cqi/index.cfm. Package hl7.fhir.us.qicore#5.0.0 based on FHIR 4.0.1. Generated 2023-04-04
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