QI-Core Implementation Guide
4.1.1 - STU 4.1.1 US

This page is part of the Quality Improvement Core Framework (v4.1.1: STU 4) based on FHIR R4. This is the current published version in its permanent home (it will always be available at this URL). For a full list of available versions, see the Directory of published versions

Example AllergyIntolerance: AllergyIntrolerance example

Generated Narrative

Resource "example"

Profile: QICoreAllergyIntolerance

identifier: id: 49476534

clinicalStatus: Active (AllergyIntolerance Clinical Status Codes#active)

verificationStatus: Confirmed (AllergyIntolerance Verification Status#confirmed)

type: allergy

category: food

criticality: high

code: Cashew nuts (SNOMED CT#227493005)

patient: Patient/example " CHALMERS"

onset: 2004

recordedDate: 2014-10-09 02:58:00+1100

recorder: Practitioner/example " CAREFUL"

asserter: Patient/example " CHALMERS"

lastOccurrence: 2012-06-02 01:45:31+0000

note: The criticality is high becasue of the observed anaphylactic reaction when challenged with cashew extract.

reaction

substance: cashew nut allergenic extract Injectable Product (RxNorm#1160593)

manifestation: Anaphylactic reaction (SNOMED CT#39579001)

description: Challenge Protocol. Severe reaction to subcutaneous cashew extract. Epinephrine administered

onset: 2012-06-12

severity: severe

exposureRoute: Subcutaneous route (SNOMED CT#34206005)

reaction

manifestation: Urticaria (SNOMED CT#64305001)

onset: 2004

severity: moderate

note: The patient reports that the onset of urticaria was within 15 minutes of eating cashews.