QI-Core Implementation Guide
7.0.0 - STU 7 United States of America flag

This page is part of the Quality Improvement Core Framework (v7.0.0: STU7 (v7.0.0)) based on FHIR (HL7® FHIR® Standard) R4. This is the current published version. For a full list of available versions, see the Directory of published versions

Example AllergyIntolerance: AllergyIntolerance example

Page standards status: Informative

identifier: http://acme.com/ids/patients/risks/49476534

clinicalStatus: Active

verificationStatus: Confirmed

type: Allergy

category: Food

criticality: High Risk

code: Cashew nuts

patient: Jim Chalmers Male, DoB: 1974-12-25 ( Medical record number (use: usual, period: 2001-05-06 --> (ongoing)))

onset: 2004

recordedDate: 2014-10-09 14:58:00+1100

recorder: Practitioner Adam Careful

asserter: Jim Chalmers Male, DoB: 1974-12-25 ( Medical record number (use: usual, period: 2001-05-06 --> (ongoing)))

lastOccurrence: 2012-06-02 01:45:31+0000

note:

The criticality is high becasue of the observed anaphylactic reaction when challenged with cashew extract.

reaction

substance: cashew nut allergenic extract Injectable Product

manifestation: Anaphylactic reaction

description: Challenge Protocol. Severe reaction to subcutaneous cashew extract. Epinephrine administered

onset: 2012-06-12

severity: Severe

exposureRoute: Subcutaneous route

reaction

manifestation: Urticaria

onset: 2004

severity: Moderate

note:

The patient reports that the onset of urticaria was within 15 minutes of eating cashews.