MCC eCare Plan Implementation Guide
1.0.0 - STU1 United States of America flag

This page is part of the MCC eCare Plan Implementation Guide (v1.0.0: STU 1) based on FHIR (HL7® FHIR® Standard) R4. This is the current published version in its permanent home (it will always be available at this URL). For a full list of available versions, see the Directory of published versions

Example Procedure: dietitian-consult

Generated Narrative: Procedure dietitian-consult

basedOn: ServiceRequest Referral to dietitian nutritionist

status: Completed

category: Education

code: Dietary needs education (procedure)

subject: Patricia Noelle

performed: 2022-05-25

Performers

-Actor
*Dietitian ProviderRole reference

reasonReference: Condition Finding of food aversion and cravings (finding)

note: Instructions given on how to achieve a protein intake of 1-1.2g/kg per day and an increased fiber intake of 20-25g/day. Also, recommended to eat small frequent meals and to drink liquid between meals. (By Dietitian ProviderRole reference)