This page is part of the MCC eCare Plan Implementation Guide (v1.0.0: STU 1) based on FHIR (HL7® FHIR® Standard) R4. This is the current published version. For a full list of available versions, see the Directory of published versions
: dietitian-consult - TTL Representation
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@prefix fhir: <http://hl7.org/fhir/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix sct: <http://snomed.info/id/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
# - resource -------------------------------------------------------------------
a fhir:Procedure ;
fhir:nodeRole fhir:treeRoot ;
fhir:id [ fhir:v "dietitian-consult"] ; #
fhir:meta [
( fhir:profile [
fhir:v "http://hl7.org/fhir/us/mcc/StructureDefinition/MCCProcedure"^^xsd:anyURI ;
fhir:link <http://hl7.org/fhir/us/mcc/StructureDefinition/MCCProcedure> ] )
] ; #
fhir:text [
fhir:status [ fhir:v "generated" ] ;
fhir:div "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p class=\"res-header-id\"><b>Generated Narrative: Procedure dietitian-consult</b></p><a name=\"dietitian-consult\"> </a><a name=\"hcdietitian-consult\"> </a><a name=\"dietitian-consult-en-US\"> </a><p><b>basedOn</b>: <a href=\"ServiceRequest-dietitian-referral.html\">ServiceRequest Referral to dietitian nutritionist</a></p><p><b>status</b>: Completed</p><p><b>category</b>: <span title=\"Codes:{http://snomed.info/sct 311401005}\">Education</span></p><p><b>code</b>: <span title=\"Codes:{http://snomed.info/sct 370847001}\">Dietary needs education (procedure)</span></p><p><b>subject</b>: <a href=\"Patient-cc-pat-pnoelle.html\">Patricia Noelle</a></p><p><b>performed</b>: 2022-05-25</p><h3>Performers</h3><table class=\"grid\"><tr><td style=\"display: none\">-</td><td><b>Actor</b></td></tr><tr><td style=\"display: none\">*</td><td>Dietitian ProviderRole reference</td></tr></table><p><b>reasonReference</b>: <a href=\"Condition-problem-list-1.html\">Condition Finding of food aversion and cravings (finding)</a></p><p><b>note</b>: Instructions given on how to achieve a protein intake of 1-1.2g/kg per day and an increased fiber intake of 20-25g/day. Also, recommended to eat small frequent meals and to drink liquid between meals. (By Dietitian ProviderRole reference)</p></div>"
] ; #
fhir:basedOn ( [
fhir:reference [ fhir:v "ServiceRequest/dietitian-referral" ]
] ) ; #
fhir:status [ fhir:v "completed"] ; #
fhir:category [
( fhir:coding [
a sct:311401005 ;
fhir:system [ fhir:v "http://snomed.info/sct"^^xsd:anyURI ] ;
fhir:code [ fhir:v "311401005" ] ;
fhir:display [ fhir:v "Patient education (procedure)" ] ] ) ;
fhir:text [ fhir:v "Education" ]
] ; #
fhir:code [
( fhir:coding [
a sct:370847001 ;
fhir:system [ fhir:v "http://snomed.info/sct"^^xsd:anyURI ] ;
fhir:code [ fhir:v "370847001" ] ;
fhir:display [ fhir:v "Dietary needs education (procedure)" ] ] )
] ; #
fhir:subject [
fhir:reference [ fhir:v "Patient/cc-pat-pnoelle" ] ;
fhir:display [ fhir:v "Patricia Noelle" ]
] ; #
fhir:performed [ fhir:v "2022-05-25"^^xsd:date] ; #
fhir:performer ( [
fhir:actor [
fhir:display [ fhir:v "Dietitian ProviderRole reference" ] ]
] ) ; #
fhir:reasonReference ( [
fhir:reference [ fhir:v "Condition/problem-list-1" ]
] ) ; #
fhir:note ( [
fhir:author [ fhir:v "Dietitian ProviderRole reference" ] ;
fhir:text [ fhir:v "Instructions given on how to achieve a protein intake of 1-1.2g/kg per day and an increased fiber intake of 20-25g/day. Also, recommended to eat small frequent meals and to drink liquid between meals." ]
] ) . #
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