This page is part of the FHIR Specification (v1.0.2: DSTU 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions
Definition for Value SetAllergyIntolerance Substance and Negation Codes
{ "resourceType": "ValueSet", "id": "allergyintolerance-substance-code", "meta": { "lastUpdated": "2015-10-24T07:41:03.495+11:00", "profile": [ "http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition" ] }, "text": { "status": "generated", "div": "<div>!-- Snipped for Brevity --></div>" }, "extension": [ { "url": "http://hl7.org/fhir/StructureDefinition/valueset-oid", "valueUri": "urn:oid:2.16.840.1.113883.4.642.2.405" } ], "url": "http://hl7.org/fhir/ValueSet/allergyintolerance-substance-code", "version": "1.0.2", "name": "AllergyIntolerance Substance and Negation Codes", "status": "draft", "experimental": true, "publisher": "FHIR Project team", "contact": [ { "telecom": [ { "system": "other", "value": "http://hl7.org/fhir" } ] } ], "date": "2015-10-24T07:41:03+11:00", "description": "This value set includes concept codes for specific substances and negation codes to specify the absence of specific types of allergies.", "copyright": "This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.", "compose": { "import": [ "http://hl7.org/fhir/ValueSet/substance-code" ], "include": [ { "system": "http://snomed.info/sct", "concept": [ { "code": "160244002", "display": "No Known Allergies" }, { "code": "429625007", "display": "No Known Food Allergies" }, { "code": "409137002", "display": "No Known Drug Allergies" }, { "code": "428607008", "display": "No Known Environmental Allergy" } ] } ] } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.