TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) hierarchy and is provided as a suggestive example.
Copyright Statement: This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.
This value set includes codes from the following code systems:
http://snomed.info/sct| Code | Display | |
| 228053002 | Cut-up food | |
| 439091000124107 | Easy to chew food | |
| 228049004 | Chopped food | |
| 441881000124103 | Ground food | |
| 441761000124103 | Minced food | |
| 441751000124100 | Mashed food | |
| 228059003 | Soft food | |
| 441791000124106 | Strained food | |
| 228055009 | Liquidized food | |
| 228056005 | Lumpy food | |
| 441771000124105 | Moist food | |
| 228057001 | Semi-solid food | |
| 228058006 | Single texture food | |
| 228060008 | Solid food |