<status value="draft"/> <experimental value="true"/> <publisher value="FHIR NutritionOrder team"/> <contact> <telecom> <system value="url"/> <value value="http://hl7.org/fhir"/> </telecom> </contact> <description value="TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example."/> <copyright value="This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org"/> <compose> <include> <system value="http://snomed.info/sct"/> <concept> <code value="255620007"/> <display value="Foods"/> </concept> <concept> <code value="28647000"/> <display value="Meat"/> </concept> <concept> <code value="22836000"/> <display value="Vegetables"/> </concept> <concept> <code value="72511004"/> <display value="Fruit"/> </concept> <concept> <code value="226760005"/> <display value="Dairy foods"/> </concept> <concept> <code value="226887002"/> <display value="Dietary Fats and Oils"/> </concept> <concept> <code value="102263004"/> <display value="Eggs"/> </concept> <concept> <code value="74242007"/> <display value="Food Starch"/> </concept> <concept> <code value="227415002"/> <display value="Fruit Nuts and Seeds"/> </concept> <concept> <code value="264331002"/> <display value="Grain"/> </concept> <concept> <code value="227518002"/> <display value="Sauce seasonings and soups"/> </concept> <concept> <code value="44027008"/> <display value="Seafood"/> </concept> <concept> <code value="226529007"/> <display value="Starchy food"/> </concept> <concept> <code value="227210005"/> <display value="Vegetables plus herbs and spices"/> </concept> </include> </compose> </ValueSet>