<status value="draft"/><experimental value="true"/><publisher value="FHIR NutritionOrder team"/><contact><telecom><system value="url"/><value value="http://hl7.org/fhir"/></telecom></contact><description value="TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example."/><copyright value="This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org"/><compose><include><system value="http://snomed.info/sct"/><concept><code value="255620007"/><display value="Foods"/></concept><concept><code value="28647000"/><display value="Meat"/></concept><concept><code value="22836000"/><display value="Vegetables"/></concept><concept><code value="72511004"/><display value="Fruit"/></concept><concept><code value="226760005"/><display value="Dairy foods"/></concept><concept><code value="226887002"/><display value="Dietary Fats and Oils"/></concept><concept><code value="102263004"/><display value="Eggs"/></concept><concept><code value="74242007"/><display value="Food Starch"/></concept><concept><code value="227415002"/><display value="Fruit Nuts and Seeds"/></concept><concept><code value="264331002"/><display value="Grain"/></concept><concept><code value="227518002"/><display value="Sauce seasonings and soups"/></concept><concept><code value="44027008"/><display value="Seafood"/></concept><concept><code value="226529007"/><display value="Starchy food"/></concept><concept><code value="227210005"/><display value="Vegetables plus herbs and spices"/></concept></include></compose></ValueSet>