This page is part of the FHIR Specification (v1.0.2: DSTU 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions
. Page versions: R5 R4B R4 R3 R2
Real-world organization example (Burgers MC Cardiology)
{
"resourceType": "Organization",
"id": "f002",
"text": {
"status": "generated",
"div": "<div><p><b>Generated Narrative with Details</b></p><p><b>id</b>: f002</p><p><b>active</b>: true</p><p><b>type</b>: Hospital Department <span>(Details : {http://hl7.org/fhir/organization-type code 'dept' = 'Hospital Department', given as 'Hospital Department'})</span></p><p><b>name</b>: Burgers UMC Cardiology unit</p><p><b>telecom</b>: ph: 022-655 2320</p><p><b>address</b>: South Wing, floor 2 </p><p><b>partOf</b>: <a>Organization/f001</a></p><h3>Contacts</h3><table><tr><td>-</td><td><b>Purpose</b></td><td><b>Name</b></td><td><b>Telecom</b></td><td><b>Address</b></td></tr><tr><td>*</td><td>Administrative <span>(Details : {http://hl7.org/fhir/contactentity-type code 'ADMIN' = 'Administrative)</span></td><td>mevr. D. de Haan</td><td>ph: 022-655 2321</td><td>South Wing, floor 2 </td></tr></table></div>"
},
"active": true,
"type": {
"coding": [
{
"system": "http://hl7.org/fhir/organization-type",
"code": "dept",
"display": "Hospital Department"
}
]
},
"name": "Burgers UMC Cardiology unit",
"telecom": [
{
"system": "phone",
"value": "022-655 2320"
}
],
"address": [
{
"line": [
"South Wing, floor 2"
]
}
],
"partOf": {
"reference": "Organization/f001"
},
"contact": [
{
"purpose": {
"coding": [
{
"system": "http://hl7.org/fhir/contactentity-type",
"code": "ADMIN"
}
]
},
"name": {
"text": "mevr. D. de Haan"
},
"telecom": [
{
"system": "phone",
"value": "022-655 2321"
},
{
"system": "email",
"value": "cardio@burgersumc.nl"
},
{
"system": "fax",
"value": "022-655 2322"
}
],
"address": {
"line": [
"South Wing, floor 2"
]
}
}
]
}
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.