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This is a value set defined by the FHIR project.
Codes for food consistency types or texture modifications to apply to foods.
Detailed Descriptions: XML or JSON.
This value set contains 14 concepts
TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) heirarchy and is provided as a suggestive example
Copyright Statement: This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement
This value set includes codes defined in other code systems, using the following rules:
Code | Display | |
228053002 | Cut-up food | |
439091000124107 | Easy to chew food | |
228049004 | Chopped food | |
441881000124103 | Ground food | |
441761000124103 | Minced food | |
441751000124100 | Mashed food | |
228059003 | Soft food | |
441791000124106 | Strained food | |
228055009 | Liquidized food | |
228056005 | Lumpy food | |
441771000124105 | Moist food | |
228057001 | Semi-solid food | |
228058006 | Single texture food | |
228060008 | Solid food |
This value set is used in the following places:
The OID for the value set is 2.16.840.1.113883.4.642.2.419 (OIDs are not used in FHIR, but may be used in v3, or OID based terminology systems).
See the full registry of value sets defined as part of FHIR.