This page is part of the FHIR Specification (v0.0.82: DSTU 1). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Nutrition Order Enteral Continuous Feeding Example
{ "resourceType": "NutritionOrder", "id": "enteralcontinuous", "text": { "status": "generated", "div": "<div>!-- Snipped for Brevity --></div>" }, "patient": { "reference": "Patient/example", "display": "Peter Chalmers" }, "orderer": { "reference": "Practitioner/example", "display": "Dr Adam Careful" }, "identifier": [ { "system": "http://www.acme.org/nutritionorders", "value": "123" } ], "encounter": { "reference": "Encounter/example", "display": "Inpatient" }, "dateTime": "2014-09-17", "status": "active", "enteralFormula": { "administrationInstructions": "Hold feedings from 7 pm to 7 am. Add MCT oil to increase calories from 1.0 cal/mL to 1.5 cal/mL", "baseFormulaType": { "coding": [ { "system": "http://snomed/sct", "code": "6547210000124112", "display": "Diabetic specialty enteral formula" } ] }, "baseFormulaProductName": " Acme Diabetes Formula", "scheduled": { "event": [ "2014-09-17" ] }, "caloricDensity": { "value": 1, "units": "calories per milliliter", "system": "http://unitsofmeasure.org", "code": "cal/mL" }, "routeofAdministration": { "coding": [ { "system": "http://hl7.org/fhir/v3/RouteOfAdministration", "code": "NGT", "display": "Instillation, nasogastrostomy tube" } ] }, "rate": { "numerator": { "value": 60, "units": "millilters", "system": "http://unitsofmeasure.org", "code": "mL" }, "denominator": { "value": 1, "units": "hr", "system": "http://unitsofmeasure.org", "code": "h" } }, "rateAdjustment": { "value": 10, "units": "milliliters every 4 hours" }, "maxVolumeToDeliver": { "value": 880, "units": "milliliter/day", "system": "http://unitsofmeasure.org", "code": "mL/d" } } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.