This page is part of the FHIR Specification (v0.0.82: DSTU 1). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Nutrition Order Low Sodium and Fiber Restricted Diet Example (id = "cardiacdiet")
<NutritionOrder xmlns="http://hl7.org/fhir"> <id value="cardiacdiet"/> <text> <status value="generated"/> <div xmlns="http://www.w3.org/1999/xhtml"><!-- Snipped for brevity --></div> </text><!-- id = cardiacdiet file name = nutritionorder-example-cardiacdiet.xml Name= Low Sodium and Fiber Restricted Diet Description = Nutrition Order Low Sodium and Fiber Restricted Diet Example edited by Eric Haas Health eData Inc ...narrative generated by FHIR build <text> <status value="generated"/> <div xmlns="http://www.w3.org/1999/xhtml"> <h3>Nutrition Order Low Sodium and Fiber Restricted Diet Example</h3> <ul> <li> <b>Patient: </b>Peter Chalmers</li> <li> <b>Orderer: </b>Dr Adam Careful</li> <li> <b>Date: </b>2014-09-17</li> <li> <b>Known Allergies: </b>Cashew Nuts</li> <li> <b>Food Preferences: </b>dairy-free: Excludes dairy products</li> <li> <b>Oral Diet Type: </b> <ol> <li>Low Sodium Diet</li> <li>Fluid restricted diet</li> </ol> </li> <li> <b>Nutrients Requirements: </b> <ol> <li>2g sodium</li> <li>1500 cc fluid restriction</li> </ol> </li> <li> <b>Instructions: </b>Starting on 2/10 breakfast, maximum 400 ml fluids per meal</li> </ul> </div> </text> --><!-- EH Show all the elements in this examples for preference, and intolerance --> <patient> <reference value="Patient/example"/> <display value="Peter Chalmers"/> </patient> <orderer> <reference value="Practitioner/example"/> <display value="Dr Adam Careful"/> </orderer> <identifier> <system value="http://goodhealthhospital.org/nutrition-orders"/> <value value="123"/> </identifier> <encounter> <reference value="Encounter/example"/> <display value="Inpatient"/> </encounter> <dateTime value="2014-09-17"/> <status value="active"/> <allergyIntolerance> <reference value="AllergyIntolerance/example"/> <display value="Cashew Nuts"/> </allergyIntolerance> <foodPreferenceModifier> <coding> <system value="http://hl7.org/fhir/diet"/> <code value="dairy-free"/> </coding> </foodPreferenceModifier> <excludeFoodModifier> <coding> <system value="http://snomed.info/sct"/> <version value="20140730"/> <code value="227493005"/> <display value="Cashew Nut"/> </coding> </excludeFoodModifier><!-- EH: use oral Diet element --> <oralDiet><!-- EH: list type of diet showing standard code and local codes --> <type> <coding> <system value="http://snomed.info/sct"/> <code value="386619000"/> <display value="Low sodium diet"/> </coding> <coding> <system value="http://goodhealthhospital.org/diet-type-codes"/> <code value="1040"/> <display value="Low Sodium Diet"/> </coding> <text value="Low sodium diet"/> </type> <type> <coding> <system value="http://snomed.info/sct"/> <code value="226208002"/> <display value="Fluid restricted diet"/> </coding> <coding> <system value="http://goodhealthhospital.org/diet-type-codes"/> <code value="1040"/> <display value="Fluid restricted diet"/> </coding> <text value="Fluid restricted diet"/> </type><!-- list nutrients and amounts here --> <nutrient> <modifier> <coding> <system value="http://snomed.info/sct"/> <code value="39972003"/> <display value="Sodium"/> </coding> </modifier> <amount> <value value="2"/> <units value="grams"/> <system value="http://unitsofmeasure.org"/> <code value="g"/> </amount> </nutrient> <nutrient> <modifier> <coding> <system value="http://snomed.info/sct"/> <code value="33463005"/> <display value="Fluid"/> </coding> </modifier> <amount> <value value="1500"/> <units value="milliliter"/> <system value="http://unitsofmeasure.org"/> <code value="mL"/> </amount> </nutrient><!-- instructions as free text --> <instruction value="Starting on 2/10 breakfast, maximum 400 ml fluids per meal"/> </oralDiet> </NutritionOrder>
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.