This page is part of the FHIR Specification (v0.0.82: DSTU 1). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions

Lipid-ldl-codes.xml

Raw XML (canonical form)

Definition for Value SetLDLCodes

Raw XML

<ValueSet xmlns="http://hl7.org/fhir">
  <id value="lipid-ldl-codes"/>
  <meta>
    <lastUpdated value="2015-03-27T00:13:00.999+11:00"/>
    <profile value="http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"/>
  </meta>
  <text>
    <status value="generated"/>
    <div xmlns="http://www.w3.org/1999/xhtml"><!-- Snipped for brevity --></div>
  </text>
  <extension url="http://hl7.org/fhir/StructureDefinition/valueset-oid">
    <valueUri value="urn:oid:2.16.840.1.113883.4.642.2.444"/>
  </extension>
  <url value="http://hl7.org/fhir/vs/lipid-ldl-codes"/>
  <version value="0.4.0"/>
  <name value="LDLCodes"/>
  <publisher value="HL7 (FHIR Project)"/>
  <contact>
    <telecom>
      <system value="url"/>
      <value value="http://hl7.org/fhir"/>
    </telecom>
    <telecom>
      <system value="email"/>
      <value value="fhir@lists.hl7.org"/>
    </telecom>
  </contact>
  <description value="LDL Cholesterol codes - measured or calculated"/>
  <copyright value="This content from LOINC??LOINC?? is copyright ?? 1995 Regenstrief Institute, Inc. and
   the LOINC Committee, and available at no cost under the license at http://loinc.org/terms-of-use"/>
  <status value="draft"/>
  <experimental value="false"/>
  <date value="2015-03-27T00:13:00+11:00"/>
  <compose>
    <include>
      <system value="http://loinc.org"/>
      <concept>
        <code value="18262-6"/>
        <display value="LDL Cholesterol (Calc)"/>
      </concept>
      <concept>
        <code value="13457-7"/>
        <display value="LDL Cholesterol (Assay)"/>
      </concept>
    </include>
  </compose>
</ValueSet>

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.