R6 Ballot (3rd Draft)

This page is part of the FHIR Specification v6.0.0-ballot3: Release 6 Ballot (3rd Draft) (see Ballot Notes). The current version is 5.0.0. For a full list of available versions, see the Directory of published versions

4.4.1.94 ValueSet http://hl7.org/fhir/ValueSet/modified-foodtype

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Work Group

Maturity Level: 1

Draft

Use Context: Country: World

Official URL: `http://hl7.org/fhir/ValueSet/modified-foodtype`				Version: 6.0.0-ballot3
draft as of 2025-04-01				Computable Name: TextureModifiedFoodTypeCodes
Flags:				OID: 2.16.840.1.113883.4.642.3.388

This value set is used in the following places:

Resource: NutritionOrder.oralDiet.texture.type (CodeableConcept / Example)

4.4.1.94.1 Definition

TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.

4.4.1.94.2 Content Logical Definition

Generated Narrative: ValueSet modified-foodtype

Last updated: 2025-04-01T12:16:37.966+11:00

Profile: Shareable ValueSet

Include these codes as defined in http://snomed.info/sct

Code	Display
255620007	Foods
28647000	Meat
22836000	Vegetables
72511004	Fruit
226760005	Dairy foods
226887002	Dietary Fats and Oils
102263004	Eggs
74242007	Food Starch
227415002	Fruit Nuts and Seeds
264331002	Grain
227518002	Sauce seasonings and soups
44027008	Seafood
226529007	Starchy food
227210005	Vegetables plus herbs and spices

4.4.1.94.3 Expansion

This expansion generated 01 Apr 2025

ValueSet

Expansion from tx.fhir.org based on SNOMED CT International edition 01-Feb 2025

This value set contains 14 concepts

Code	System	Display	Inactive	Other Display (null)	Display (English)
255620007	http://snomed.info/sct	Foods		Food	Food
28647000	http://snomed.info/sct	Meat		Meat (substance)	Meat (substance)
22836000	http://snomed.info/sct	Vegetable		Vegetables	Vegetable (substance)
72511004	http://snomed.info/sct	Fruit		Fruit (substance)	Fruit (substance)
226760005	http://snomed.info/sct	Dairy foods	inactive	Dairy food (substance)	Dairy food (substance)
226887002	http://snomed.info/sct	Dietary Fats and Oils		Fat and oil (substance)	Fat and oil (substance)
102263004	http://snomed.info/sct	Eggs (edible)		Eggs	Eggs (edible) (substance)
74242007	http://snomed.info/sct	Food starch		Food Starch	Food starch (substance)
227415002	http://snomed.info/sct	Fruit nuts and seeds		Fruit Nuts and Seeds	Fruit nuts and seeds (substance)
264331002	http://snomed.info/sct	Grain		Grain (substance)	Grain (substance)
227518002	http://snomed.info/sct	Sauces seasonings and soups		Sauce seasonings and soups	Sauces seasonings and soups (substance)
44027008	http://snomed.info/sct	Seafood		Seafood (substance)	Seafood (substance)
226529007	http://snomed.info/sct	Starchy food		Starchy food (substance)	Starchy food (substance)
227210005	http://snomed.info/sct	Vegetables pulses herbs and spices		Vegetables plus herbs and spices	Vegetables pulses herbs and spices (substance)

See the full registry of value sets defined as part of FHIR.

Explanation of the columns that may appear on this page:

Lvl

A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information

Source

The source of the definition of the code (when the value set draws in codes defined elsewhere)

Code

The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract')

Display

The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application

Definition

An explanation of the meaning of the concept

Comments

Additional notes about how to use the code