This page is part of the FHIR Specification (v5.0.0-ballot: R5 Ballot - see ballot notes). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Biomedical Research and Regulation Work Group | Maturity Level: 2 | Trial Use | Use Context: Any |
This is a value set defined at http://www.hl7.org/Special/committees/orders/index.cfm .
Summary
Defining URL: | http://hl7.org/fhir/ValueSet/substance-category |
Version: | 5.0.0-ballot |
Name: | SubstanceCategoryCodes |
Title: | Substance Category Codes |
Status: | draft |
Definition: | Substance category codes |
Committee: | Biomedical Research and Regulation Work Group |
OID: | 2.16.840.1.113883.4.642.3.476 (for OID based terminology systems) |
Flags: |
This value set is used in the following places:
http://terminology.hl7.org/CodeSystem/substance-category
This expansion generated 10 Sep 2022
This value set contains 7 concepts
Expansion based on Substance Category Codes v0.1.0 (CodeSystem)
Code | System | Display | Definition |
allergen | http://terminology.hl7.org/CodeSystem/substance-category | Allergen | A substance that causes an allergic reaction. |
biological | http://terminology.hl7.org/CodeSystem/substance-category | Biological Substance | A substance that is produced by or extracted from a biological source. |
body | http://terminology.hl7.org/CodeSystem/substance-category | Body Substance | A substance that comes directly from a human or an animal (e.g. blood, urine, feces, tears, etc.). |
chemical | http://terminology.hl7.org/CodeSystem/substance-category | Chemical | Any organic or inorganic substance of a particular molecular identity, including -- (i) any combination of such substances occurring in whole or in part as a result of a chemical reaction or occurring in nature and (ii) any element or uncombined radical (http://www.epa.gov/opptintr/import-export/pubs/importguide.pdf). |
food | http://terminology.hl7.org/CodeSystem/substance-category | Dietary Substance | A food, dietary ingredient, or dietary supplement for human or animal. |
drug | http://terminology.hl7.org/CodeSystem/substance-category | Drug or Medicament | A substance intended for use in the diagnosis, cure, mitigation, treatment, or prevention of disease in man or other animals (Federal Food Drug and Cosmetic Act). |
material | http://terminology.hl7.org/CodeSystem/substance-category | Material | A finished product which is not normally ingested, absorbed or injected (e.g. steel, iron, wood, plastic and paper). |
See the full registry of value sets defined as part of FHIR.
Explanation of the columns that may appear on this page:
Lvl | A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information |
Source | The source of the definition of the code (when the value set draws in codes defined elsewhere) |
Code | The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract') |
Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application |
Definition | An explanation of the meaning of the concept |
Comments | Additional notes about how to use the code |