Release 5 Draft Ballot

This page is part of the FHIR Specification (v4.6.0: R5 Draft Ballot). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-cardiacdiet.xml

Orders and Observations Work GroupMaturity Level: N/AStandards Status: InformativeCompartments: Encounter, Patient, Practitioner

Raw XML (canonical form + also see XML Format Specification)

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Nutrition Order Low Sodium and Fluid Restricted Diet Example (id = "cardiacdiet")

<?xml version="1.0" encoding="UTF-8"?>

<NutritionOrder xmlns="http://hl7.org/fhir"><!--    id = cardiacdiet  file name = nutritionorder-example-cardiacdiet.xml  Name= Low Sodium
   and Fiber Restricted Diet  Description = Nutrition Order Low Sodium and Fiber Restricted
   Diet Example
edited by Eric Haas Health eData Inc
   -->
<!--   EH  Show all the elements in this examples for preference, and intolerance    --><!--    EH: use oral Diet element    -->
<id value="cardiacdiet"/> 
  <text> <status value="generated"/> <div xmlns="http://www.w3.org/1999/xhtml"><p> <b> Generated Narrative</b> </p> <p> <b> identifier</b> : id: 123</p> <p> <b> status</b> : active</p> <p> <b> intent</b> : order</p> <p> <b> patient</b> : <a> Peter Chalmers. Generated Summary: Medical record number: 12345 (USUAL); active; Peter
           James Chalmers (OFFICIAL), Jim , Peter James Windsor (MAIDEN); , Phone: (03) 5555 6473,
           Phone: (03) 3410 5613, Phone: (03) 5555 8834; gender: male; birthDate: 1974-12-25; </a> </p> <p> <b> encounter</b> : <a> Inpatient. Generated Summary: status: in-progress; <span> inpatient encounter</span> </a> </p> <p> <b> dateTime</b> : 2014-09-17</p> <p> <b> orderer</b> : <a> Dr Adam Careful. Generated Summary: id: 23; active; Adam Careful </a> </p> <p> <b> allergyIntolerance</b> : <a> Cashew Nuts. Generated Summary: id: 49476534; <span> Active</span> ; <span> Confirmed</span> ; type: allergy; category: food; criticality: high; <span> Cashew nuts</span> ; onset: 2004; recordedDate: 9 Oct. 2014, 2:58:00 pm; lastOccurrence: 2012-06; The criticality
           is high becasue of the observed anaphylactic reaction when challenged with cashew extract.</a> </p> <p> <b> foodPreferenceModifier</b> : <span> Dairy Free</span> </p> <p> <b> excludeFoodModifier</b> : <span> Cashew Nut</span> </p> <blockquote> <p> <b> oralDiet</b> </p> <p> <b> type</b> : <span> Low sodium diet</span> , <span> Fluid restricted diet</span> </p> <blockquote> <p> <b> nutrient</b> </p> <p> <b> modifier</b> : <span> Sodium</span> </p> <p> <b> amount</b> : 2 grams</p> </blockquote> <blockquote> <p> <b> nutrient</b> </p> <p> <b> modifier</b> : <span> Fluid</span> </p> <p> <b> amount</b> : 1500 milliliter</p> </blockquote> <p> <b> instruction</b> : Starting on 2/10 breakfast, maximum 400 ml fluids per meal</p> </blockquote> </div> </text> <identifier> 
    <system value="http://goodhealthhospital.org/nutrition-requests"/> 
    <value value="123"/> 
  </identifier> 
  <status value="active"/> <intent value="order"/> 
  <patient> 
    <reference value="Patient/example"/> 
    <display value="Peter Chalmers"/> 
  </patient> 
  <encounter> 
    <reference value="Encounter/example"/> 
    <display value="Inpatient"/> 
  </encounter> 
  <dateTime value="2014-09-17"/> 
  <orderer> 
    <reference value="Practitioner/example"/> 
    <display value="Dr Adam Careful"/> 
  </orderer> 
  <allergyIntolerance> 
    <reference value="AllergyIntolerance/example"/> 
    <display value="Cashew Nuts"/> 
  </allergyIntolerance> 
  <foodPreferenceModifier> 
    <coding> 
      <system value="http://terminology.hl7.org/CodeSystem/diet"/> 
      <code value="dairy-free"/> 
    </coding> 
  </foodPreferenceModifier> 
  <excludeFoodModifier> 
    <coding> 
      <system value="http://snomed.info/sct"/> 
      <version value="20140730"/> 
      <code value="227493005"/> 
      <display value="Cashew Nut"/> 
    </coding> 
  </excludeFoodModifier> 
  <oralDiet> 
    <!--    EH:  list type of diet showing standard code and local codes    -->
    <type> 
      <coding> 
        <system value="http://snomed.info/sct"/> 
        <code value="386619000"/> 
        <display value="Low sodium diet"/> 
      </coding> 
      <coding> 
        <system value="http://goodhealthhospital.org/diet-type-codes"/> 
        <code value="1040"/> 
        <display value="Low Sodium Diet"/> 
      </coding> 
      <text value="Low sodium diet"/> 
    </type> 
    <type> 
      <coding> 
        <system value="http://snomed.info/sct"/> 
        <code value="226208002"/> 
        <display value="Fluid restricted diet"/> 
      </coding> 
      <coding> 
        <system value="http://goodhealthhospital.org/diet-type-codes"/> 
        <code value="1040"/> 
        <display value="Fluid restricted diet"/> 
      </coding> 
      <text value="Fluid restricted diet"/> 
    </type> 
    <!--    list nutrients and amounts here    -->
    <nutrient> 
      <modifier> 
        <coding> 
          <system value="http://snomed.info/sct"/> 
          <code value="39972003"/> 
          <display value="Sodium"/> 
        </coding> 
      </modifier> 
      <amount> 
        <value value="2"/> 
        <unit value="grams"/> 
        <system value="http://unitsofmeasure.org"/> 
        <code value="g"/> 
      </amount> 
    </nutrient> 
    <nutrient> 
      <modifier> 
        <coding> 
          <system value="http://snomed.info/sct"/> 
          <code value="33463005"/> 
          <display value="Fluid"/> 
        </coding> 
      </modifier> 
      <amount> 
        <value value="1500"/> 
        <unit value="milliliter"/> 
        <system value="http://unitsofmeasure.org"/> 
        <code value="mL"/> 
      </amount> 
    </nutrient> 
    <!--   instructions as free text    -->
    <instruction value="Starting on 2/10 breakfast, maximum 400 ml fluids per meal"/> 
  </oralDiet> 
</NutritionOrder> 

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.