Release 5 Preview #3

This page is part of the FHIR Specification (v4.5.0: R5 Preview #3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Riskassessment-example-cardiac.json

Clinical Decision Support Work GroupMaturity Level: N/AStandards Status: InformativeCompartments: Device, Patient, Practitioner

Raw JSON (canonical form + also see JSON Format Specification)

Cardiac risk assessment

{
  "resourceType": "RiskAssessment",
  "id": "cardiac",
  "text": {
    "status": "additional",
    "div": "<div xmlns=\"http://www.w3.org/1999/xhtml\">\n      <table>\n        <tr>\n          <td colspan=\"2\">\n            <h1>Information about your risk score:</h1>\n          </td>\n        </tr>\n        <tr>\n          <td>\n            <strong>Age:</strong>\n          </td>\n          <td>39</td>\n        </tr>\n        <tr>\n          <td>\n            <strong>Gender:</strong>\n          </td>\n          <td>male</td>\n        </tr>\n        <tr>\n          <td>\n            <strong>Total Cholesterol:</strong>\n          </td>\n          <td>244 mg/dL</td>\n        </tr>\n        <tr>\n          <td>\n            <strong>HDL Cholesterol:</strong>\n          </td>\n          <td>50 mg/dL\n          </td>\n        </tr>\n        <tr>\n          <td>\n            <strong>Smoker:</strong>\n          </td>\n          <td>No</td>\n        </tr>\n        <tr>\n          <td>\n            <strong>Systolic Blood Pressure:</strong>\n          </td>\n          <td>107 mm/Hg</td>\n        </tr>\n        <tr>\n          <td>\n            <strong>On medication for HBP:</strong>\n          </td>\n          <td>No</td>\n        </tr>\n        <tr>\n          <td valign=\"top\">\n            <b>Risk Score*</b>\n          </td>\n          <td>2%<br/>Means 2 of 100 people with this level of risk will have a heart attack in the next 10 years.</td>\n        </tr>\n        <tr>\n          <td colspan=\"2\">* Your risk score was calculated using an equation.  Other NCEP products, such as printed ATP III materials, use a point system to determine a risk score that is close to the equation score.</td>\n        </tr>\n        <tr>\n          <td colspan=\"2\">To find out what your risk score means and how to lower your risk for a heart attack, go to<br/>\n            <a href=\"http://www.nhlbi.nih.gov/health/public/heart/chol/hbc_what.htm\">&quot;High Blood Cholesterol—What You Need to Know&quot;</a>.<br/>\n            <a href=\"http://www.nhlbi.nih.gov/health/public/heart/chol/chol_tlc.htm\">Your Guide to Lowering Cholesterol with Therapeutic Lifestyle Changes (TLC)</a><br/>\n            <a href=\"http://www.nhlbi.nih.gov/health/public/heart/other/hhw/index.htm\">The Healthy Heart Handbook for Women</a>\n          </td>\n        </tr>\n      </table>\n    </div>"
  },
  "identifier": [
    {
      "use": "official",
      "system": "http://example.org",
      "value": "risk-assessment-cardiac"
    }
  ],
  "status": "final",
  "subject": {
    "reference": "Patient/pat2"
  },
  "encounter": {
    "reference": "Encounter/example"
  },
  "occurrenceDateTime": "2014-07-19T16:04:00Z",
  "performer": {
    "display": "http://cvdrisk.nhlbi.nih.gov/#cholesterol"
  },
  "basis": [
    {
      "reference": "Patient/pat2"
    },
    {
      "reference": "DiagnosticReport/lipids"
    },
    {
      "reference": "Observation/blood-pressure"
    }
  ],
  "prediction": [
    {
      "outcome": {
        "text": "Heart Attack"
      },
      "probabilityDecimal": 0.02,
      "whenRange": {
        "low": {
          "value": 39,
          "unit": "years",
          "system": "http://unitsofmeasure.org",
          "code": "a"
        },
        "high": {
          "value": 49,
          "unit": "years",
          "system": "http://unitsofmeasure.org",
          "code": "a"
        }
      }
    }
  ]
}

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.