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Orders and Observations Work Group | Maturity Level: N/A | Standards Status: Informative | Compartments: Encounter, Patient, Practitioner |
Raw JSON (canonical form + also see JSON Format Specification)
Nutrition Order Low Sodium and Fluid Restricted Diet Example
{ "resourceType": "NutritionOrder", "id": "cardiacdiet", "text": { "status": "generated", "div": "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p><b>Generated Narrative</b></p><p><b>id</b>: cardiacdiet</p><p><b>identifier</b>: id: 123</p><p><b>status</b>: active</p><p><b>intent</b>: order</p><p><b>patient</b>: <a>Peter Chalmers. Generated Summary: id: example; Medical record number: 12345 (USUAL); active; Peter James Chalmers (OFFICIAL), Jim , Peter James Windsor (MAIDEN); -unknown-(HOME), ph: (03) 5555 6473(WORK), ph: (03) 3410 5613(MOBILE), ph: (03) 5555 8834(OLD); gender: male; birthDate: 1974-12-25; </a></p><p><b>encounter</b>: <a>Inpatient. Generated Summary: id: example; status: in-progress; <span>inpatient encounter</span></a></p><p><b>dateTime</b>: 2014-09-17</p><p><b>orderer</b>: <a>Dr Adam Careful. Generated Summary: id: example; id: 23; active; Adam Careful </a></p><p><b>allergyIntolerance</b>: <a>Cashew Nuts. Generated Summary: id: example; id: 49476534; <span>Active</span>; <span>Confirmed</span>; type: allergy; category: food; criticality: high; <span>Cashew nuts</span>; onset: 2004; recordedDate: 09/10/2014 2:58:00 PM; lastOccurrence: 2012-06; The criticality is high becasue of the observed anaphylactic reaction when challenged with cashew extract.</a></p><p><b>foodPreferenceModifier</b>: <span>Dairy Free</span></p><p><b>excludeFoodModifier</b>: <span>Cashew Nut</span></p><blockquote><p><b>oralDiet</b></p><p><b>type</b>: <span>Low sodium diet</span>, <span>Fluid restricted diet</span></p><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: <span>Sodium</span></p><p><b>amount</b>: 2 grams</p></blockquote><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: <span>Fluid</span></p><p><b>amount</b>: 1500 milliliter</p></blockquote><p><b>instruction</b>: Starting on 2/10 breakfast, maximum 400 ml fluids per meal</p></blockquote></div>" }, "identifier": [ { "system": "http://goodhealthhospital.org/nutrition-requests", "value": "123" } ], "status": "active", "intent": "order", "patient": { "reference": "Patient/example", "display": "Peter Chalmers" }, "encounter": { "reference": "Encounter/example", "display": "Inpatient" }, "dateTime": "2014-09-17", "orderer": { "reference": "Practitioner/example", "display": "Dr Adam Careful" }, "allergyIntolerance": [ { "reference": "AllergyIntolerance/example", "display": "Cashew Nuts" } ], "foodPreferenceModifier": [ { "coding": [ { "system": "http://terminology.hl7.org/CodeSystem/diet", "code": "dairy-free" } ] } ], "excludeFoodModifier": [ { "coding": [ { "system": "http://snomed.info/sct", "version": "20140730", "code": "227493005", "display": "Cashew Nut" } ] } ], "oralDiet": { "type": [ { "coding": [ { "system": "http://snomed.info/sct", "code": "386619000", "display": "Low sodium diet" }, { "system": "http://goodhealthhospital.org/diet-type-codes", "code": "1040", "display": "Low Sodium Diet" } ], "text": "Low sodium diet" }, { "coding": [ { "system": "http://snomed.info/sct", "code": "226208002", "display": "Fluid restricted diet" }, { "system": "http://goodhealthhospital.org/diet-type-codes", "code": "1040", "display": "Fluid restricted diet" } ], "text": "Fluid restricted diet" } ], "nutrient": [ { "modifier": { "coding": [ { "system": "http://snomed.info/sct", "code": "39972003", "display": "Sodium" } ] }, "amount": { "value": 2, "unit": "grams", "system": "http://unitsofmeasure.org", "code": "g" } }, { "modifier": { "coding": [ { "system": "http://snomed.info/sct", "code": "33463005", "display": "Fluid" } ] }, "amount": { "value": 1500, "unit": "milliliter", "system": "http://unitsofmeasure.org", "code": "mL" } } ], "instruction": "Starting on 2/10 breakfast, maximum 400 ml fluids per meal" } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.