Release 5 Preview #3

This page is part of the FHIR Specification (v4.5.0: R5 Preview #3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions

Nutritionintake-example

Orders and Observations Work GroupMaturity Level: N/AStandards Status: InformativeCompartments: Encounter, Patient, Practitioner, RelatedPerson

This is the narrative for the resource. See also the XML, JSON or Turtle format. This example conforms to the profile NutritionIntake.


Generated Narrative

id: example

status: completed

code: Inpatient

subject: Paula Patient Chalmers

occurrence: 02/08/2019 6:45:18 PM

consumedItem

type: food

nutritionProduct:

amount: 100 percent

consumedItem

type: food

nutritionProduct:

amount: 100 percent

consumedItem

type: food

nutritionProduct:

amount: 50 percent

consumedItem

type: food

nutritionProduct:

amount: 50 percent

consumedItem

type: fluid

nutritionProduct:

amount: 100 percent

ingredientLabel

nutrient:

amount: 313 kilocalorie

ingredientLabel

nutrient:

amount: 10.4 grams

ingredientLabel

nutrient:

amount: 18.00 grams

ingredientLabel

nutrient:

amount: 26.47 grams

ingredientLabel

nutrient:

amount: 770 Milligrams


 

 

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.