This page is part of the FHIR Specification (v4.4.0: R5 Preview #2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions
Vocabulary Work Group | Maturity Level: N/A | Standards Status: Informative |
Raw XML (canonical form + also see XML Format Specification)
Definition for Value SetReasons for why a food item was not consumed
<?xml version="1.0" encoding="UTF-8"?> <ValueSet xmlns="http://hl7.org/fhir"> <id value="not-consumed-reason"/> <meta> <lastUpdated value="2020-05-03T08:43:35.811+10:00"/> <profile value="http://hl7.org/fhir/StructureDefinition/shareablevalueset"/> </meta> <text> <status value="generated"/> <div xmlns="http://www.w3.org/1999/xhtml"> <h2> Reasons for why a food item was not consumed</h2> <div> <p> This value set represents codes for types of edible substances and is provided as a suggestive example. It include codes from <a href="http://snomed.info/sct">SNOMED CT</a> where concept is-a 762766007 Edible Substance (substance). </p> </div> <p> <b> Copyright Statement:</b> This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org </p> <ul> <li> Include codes from <a href="http://www.snomed.org/"> <code> http://snomed.info/sct</code> </a> where concept is-a 302188001 (Bad taste in mouth) </li> <li> Include codes from <a href="http://www.snomed.org/"> <code> http://snomed.info/sct</code> </a> where concept is-a 228018009 (Food temperature) </li> <li> Include codes from <a href="http://www.snomed.org/"> <code> http://snomed.info/sct</code> </a> where concept is-a 386617003 (Digestive system finding) </li> </ul> <p> This value set includes codes based on the following rules:</p> </div> </text> <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-wg"> <valueCode value="oo"/> </extension> <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status"> <valueCode value="draft"/> </extension> <extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm"> <valueInteger value="1"/> </extension> <url value="http://hl7.org/fhir/ValueSet/not-consumed-reason"/> <identifier> <system value="urn:ietf:rfc:3986"/> <value value="urn:oid:2.16.840.1.113883.4.642.3.1519"/> </identifier> <version value="4.4.0"/> <name value="Reasons for why a food item was not consumed"/> <title value="Reasons for why a food item was not consumed"/> <status value="draft"/> <experimental value="false"/> <date value="2020-05-03T08:43:35+10:00"/> <publisher value="FHIR Project team"/> <contact> <telecom> <system value="url"/> <value value="http://hl7.org/fhir"/> </telecom> </contact> <description value="This value set represents codes for types of edible substances and is provided as a suggestive example. It include codes from [SNOMED CT](http://snomed.info/sct) where concept is-a 762766007 Edible Substance (substance)."/> <copyright value="This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org"/> <compose> <include> <system value="http://snomed.info/sct"/> <filter> <property value="concept"/> <op value="is-a"/> <value value="302188001"/> </filter> </include> <include> <system value="http://snomed.info/sct"/> <filter> <property value="concept"/> <op value="is-a"/> <value value="228018009"/> </filter> </include> <include> <system value="http://snomed.info/sct"/> <filter> <property value="concept"/> <op value="is-a"/> <value value="386617003"/> </filter> </include> </compose> </ValueSet>
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.