This page is part of the FHIR Specification (v4.4.0: R5 Preview #2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Vocabulary Work Group | Maturity Level: N/A | Standards Status: Informative |
Raw JSON (canonical form + also see JSON Format Specification)
Definition for Value SetEnteral Formula Additive Type Code
{ "resourceType" : "ValueSet", "id" : "entformula-additive", "meta" : { "lastUpdated" : "2020-05-03T08:43:35.811+10:00", "profile" : ["http://hl7.org/fhir/StructureDefinition/shareablevalueset"] }, "text" : { "status" : "generated", "div" : "<div>!-- Snipped for Brevity --></div>" }, "extension" : [{ "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg", "valueCode" : "oo" }, { "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status", "valueCode" : "draft" }, { "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm", "valueInteger" : 1 }], "url" : "http://hl7.org/fhir/ValueSet/entformula-additive", "identifier" : [{ "system" : "urn:ietf:rfc:3986", "value" : "urn:oid:2.16.840.1.113883.4.642.3.392" }], "version" : "4.4.0", "name" : "EnteralFormulaAdditiveTypeCode", "title" : "Enteral Formula Additive Type Code", "status" : "draft", "experimental" : false, "date" : "2020-05-03T08:43:35+10:00", "publisher" : "FHIR NutritionOrder team", "contact" : [{ "telecom" : [{ "system" : "url", "value" : "http://hl7.org/fhir" }] }], "description" : "EnteralFormulaAdditiveType: Codes for the type of modular component such as protein, carbohydrate or fiber to be provided in addition to or mixed with the base formula. This value set is provided as a suggestive example.", "immutable" : true, "compose" : { "include" : [{ "system" : "http://terminology.hl7.org/CodeSystem/entformula-additive" }] } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.