This page is part of the FHIR Specification (v1.8.0: STU 3 Draft). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions
This is the narrative for the resource. See also the XML or JSON format. This example conforms to the profile NutritionRequest.
Generated Narrative with Details
id: cardiacdiet
identifier: 123
status: active
patient: Peter Chalmers
encounter: Inpatient
dateTime: 17/09/2014
orderer: Dr Adam Careful
allergyIntolerance: Cashew Nuts
foodPreferenceModifier: Dairy Free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)
excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nut (substance)', given as 'Cashew Nut'})
oralDiet
type: Low sodium diet (Details : {SNOMED CT code '386619000' = 'Low salt diet', given as 'Low sodium diet'}; {http://goodhealthhospital.org/diet-type-codes code '1040' = '1040', given as 'Low Sodium Diet'}), Fluid restricted diet (Details : {SNOMED CT code '226208002' = 'Fluid restricted diet (finding)', given as 'Fluid restricted diet'}; {http://goodhealthhospital.org/diet-type-codes code '1040' = '1040', given as 'Fluid restricted diet'})
nutrient
modifier: Sodium (Details : {SNOMED CT code '39972003' = 'Sodium (substance)', given as 'Sodium'})
amount: 2 grams (Details: UCUM code g = 'g')
nutrient
modifier: Fluid (Details : {SNOMED CT code '33463005' = 'Liquid substance (substance)', given as 'Fluid'})
amount: 1500 milliliter (Details: UCUM code mL = 'mL')
instruction: Starting on 2/10 breakfast, maximum 400 ml fluids per meal
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.