This page is part of the FHIR Specification (v1.8.0: STU 3 Draft). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R4B R4 R3
Definition for Code System Diet
{ "resourceType": "CodeSystem", "id": "encounter-diet", "meta": { "lastUpdated": "2016-12-06T12:22:34.981+11:00", "profile": [ "http://hl7.org/fhir/StructureDefinition/codesystem-shareable-definition" ] }, "text": { "status": "generated", "div": "<div>!-- Snipped for Brevity --></div>" }, "url": "http://hl7.org/fhir/diet", "identifier": { "system": "urn:ietf:rfc:3986", "value": "urn:oid:2.16.840.1.113883.4.642.1.142" }, "version": "1.8.0", "name": "Diet", "status": "draft", "experimental": true, "publisher": "FHIR Project team", "contact": [ { "telecom": [ { "system": "url", "value": "http://hl7.org/fhir" } ] } ], "description": "This value set defines a set of codes that can be used to indicate dietary preferences or restrictions a patient may have.", "caseSensitive": true, "valueSet": "http://hl7.org/fhir/ValueSet/encounter-diet", "content": "complete", "concept": [ { "code": "vegetarian", "display": "Vegetarian", "definition": "Food without meat, poultry or seafood." }, { "code": "dairy-free", "display": "Dairy Free", "definition": "Excludes dairy products." }, { "code": "nut-free", "display": "Nut Free", "definition": "Excludes ingredients containing nuts." }, { "code": "gluten-free", "display": "Gluten Free", "definition": "Excludes ingredients containing gluten." }, { "code": "vegan", "display": "Vegan", "definition": "Food without meat, poultry, seafood, eggs, dairy products and other animal-derived substances." }, { "code": "halal", "display": "Halal", "definition": "Foods that conform to Islamic law." }, { "code": "kosher", "display": "Kosher", "definition": "Foods that conform to Jewish dietary law." } ] }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.