This page is part of the FHIR Specification (v1.4.0: STU 3 Ballot 3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R4 R3
Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.
<CodeSystem xmlns="http://hl7.org/fhir"> <id value="v3-ExposureMode"/> <meta> <lastUpdated value="2016-03-23T00:00:00.000+11:00"/> </meta> <text> <status value="generated"/> <div xmlns="http://www.w3.org/1999/xhtml"> <p>Release Date: 2016-03-23</p> <table class="grid"> <tr> <td> <b>Level</b> </td> <td> <b>Code</b> </td> <td> <b>Display</b> </td> <td> <b>Definition</b> </td> </tr> <tr> <td>1</td> <td> <span style="color: grey"> <i>(_ExposureMode)</i> </span> <b> <i>Abstract</i> </b> </td> <td> <a name="_ExposureMode">Â </a> </td> <td> Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure. <br/> </td> </tr> <tr> <td>2</td> <td>Â Â AIRBORNE <a name="AIRBORNE"> </a> </td> <td>airborne</td> <td> Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation. <br/> </td> </tr> <tr> <td>2</td> <td>Â Â CONTACT <a name="CONTACT"> </a> </td> <td>contact</td> <td> Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact. <br/> </td> </tr> <tr> <td>2</td> <td>Â Â FOODBORNE <a name="FOODBORNE"> </a> </td> <td>foodborne</td> <td> Description: Communication of an agent from a food source to a living subject via oral consumption. <br/> </td> </tr> <tr> <td>2</td> <td>Â Â WATERBORNE <a name="WATERBORNE"> </a> </td> <td>waterborne</td> <td> Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium <br/> </td> </tr> </table> </div> </text> <extension url="http://hl7.org/fhir/StructureDefinition/valueset-oid"> <valueUri value="urn:oid:2.16.840.1.113883.5.1113"/> </extension> <url value="http://hl7.org/fhir/v3/ExposureMode"/> <version value="2016-03-23"/> <name value="v3 Code System ExposureMode"/> <status value="active"/> <experimental value="false"/> <publisher value="HL7, Inc"/> <contact> <telecom> <system value="other"/> <value value="http://hl7.org"/> </telecom> </contact> <date value="2016-03-23T00:00:00+11:00"/> <description value=" Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure."/> <caseSensitive value="true"/> <valueSet value="http://hl7.org/fhir/ValueSet/v3-ExposureMode"/> <content value="complete"/> <property> <code value="abstract"/> <description value="Indicates that the code is abstract - only intended to be used as a selector for other concepts"/> <type value="boolean"/> </property> <concept> <code value="_ExposureMode"/> <display value="ExposureMode"/> <definition value="Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure."/> <property> <code value="abstract"/> <valueBoolean value="true"/> </property> <concept> <code value="AIRBORNE"/> <display value="airborne"/> <definition value="Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation."/> </concept> <concept> <code value="CONTACT"/> <display value="contact"/> <definition value="Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact."/> </concept> <concept> <code value="FOODBORNE"/> <display value="foodborne"/> <definition value="Description: Communication of an agent from a food source to a living subject via oral consumption."/> </concept> <concept> <code value="WATERBORNE"/> <display value="waterborne"/> <definition value="Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium"/> </concept> </concept> </CodeSystem>
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.