STU 3 Candidate

This page is part of the FHIR Specification (v1.4.0: STU 3 Ballot 3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-pureeddiet

This is the narrative for the resource. See also the XML or JSON format. This example conforms to the profile NutritionOrder.

Generated Narrative with Details

id: pureeddiet

identifier: 123

status: active

patient: Peter Chalmers

encounter: Inpatient

dateTime: 17/09/2014

orderer: Dr Adam Careful

allergyIntolerance: Cashew Nuts

foodPreferenceModifier: Dairy Free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)

excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nut (substance)', given as 'Cashew Nut'})

oralDiet

type: Pureed diet (Details : {SNOMED CT code '226211001' = 'Pureed diet (finding)', given as 'Pureed diet'}; {http://goodhealthhospital.org/diet-type-codes code '1010' = '??', given as 'Pureed diet'})

schedule: Starting 10/02/2015, Do 3 per 1 days

Textures

-Modifier
*Pureed (Details : {SNOMED CT code '228055009' = 'Liquidized food (substance)', given as 'Liquidized food'})

fluidConsistencyType: Nectar thick liquids (Details : {SNOMED CT code '439021000124105' = 'Dietary liquid consistency - nectar thick liquid (regime/therapy)', given as 'Dietary liquid consistency - nectar thick liquid'})

 

 

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.