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Hspc\valueset-hspc-dietType.xml

Raw XML (canonical form)

Definition for Value SetHSPC Diet Type value set.

<ValueSet xmlns="http://hl7.org/fhir">
  <id value="hspc-dietType"/>
  <meta>
    <lastUpdated value="2016-03-31T08:01:25.570+11:00"/>
    <profile value="http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"/>
  </meta>
  <text>
    <status value="generated"/>
    <div xmlns="http://www.w3.org/1999/xhtml">
      <h2>HSPC Diet Type value set.</h2>
      <p>Select HL7 ActCode codes.</p>
      <p>
        <b>Copyright Statement:</b> TBD
      </p>
      <p>This value set includes codes from the following code systems:</p>
      <ul>
        <li>Include these codes as defined in 
          <a href="../v3/ActCode/cs.html">http://hl7.org/fhir/v3/ActCode</a>
          <table>
            <tr>
              <td>
                <b>Code</b>
              </td>
              <td>
                <b>Display</b>
              </td>
            </tr>
            <tr>
              <td>BR</td>
              <td>breikost(GE)</td>
              <td>A diet exclusively composed of oatmeal, semolina, or rice, to be extremely easy to eat
                 and digest.</td>
            </tr>
            <tr>
              <td>DM</td>
              <td>Diabetes mellitus diet</td>
              <td>A diet that uses carbohydrates sparingly.  Typically with a restriction in daily energy
                 content (e.g. 1600-2000 kcal).</td>
            </tr>
            <tr>
              <td>FAST</td>
              <td>fasting</td>
              <td>No enteral intake of foot or liquids  whatsoever, no smoking.  Typically 6 to 8 hours
                 before anesthesia.</td>
            </tr>
            <tr>
              <td>FORMULA</td>
              <td>formula diet</td>
              <td>A diet consisting of a formula feeding, either for an infant or an adult, to provide nutrition
                 either orally or through the gastrointestinal tract via tube, catheter or stoma.</td>
            </tr>
            <tr>
              <td>GF</td>
              <td>Gluten Free</td>
              <td>Gluten free diet for celiac disease.</td>
            </tr>
            <tr>
              <td>LF</td>
              <td>Low Fat</td>
              <td>A diet low in fat, particularly to patients with hepatic diseases.</td>
            </tr>
            <tr>
              <td>LP</td>
              <td>Low Protein</td>
              <td>A low protein diet for patients with renal failure.</td>
            </tr>
            <tr>
              <td>LQ</td>
              <td>Liquid</td>
              <td>A strictly liquid diet, that can be fully absorbed in the intestine, and therefore may
                 not contain fiber.  Used before enteral surgeries.</td>
            </tr>
            <tr>
              <td>LS</td>
              <td>Low Sodium</td>
              <td>A diet low in sodium for patients with congestive heart failure and/or renal failure.</td>
            </tr>
            <tr>
              <td>N</td>
              <td>Normal Diet</td>
              <td>A normal diet, i.e. no special preparations or restrictions for medical reasons. This
                 is notwithstanding any preferences the patient might have regarding special foods, such
                 as vegetarian, kosher, etc.</td>
            </tr>
            <tr>
              <td>NF</td>
              <td>No Fat</td>
              <td>A no fat diet for acute hepatic diseases.</td>
            </tr>
            <tr>
              <td>PAF</td>
              <td>Phenylalanine Free</td>
              <td>Phenylketonuria diet.</td>
            </tr>
            <tr>
              <td>PAR</td>
              <td>Parenteral</td>
              <td>Patient is supplied with parenteral nutrition, typically described in terms of i.v. medications.</td>
            </tr>
            <tr>
              <td>RD</td>
              <td>Reduction Diet</td>
              <td>A diet that seeks to reduce body fat, typically low energy content (800-1600 kcal).</td>
            </tr>
            <tr>
              <td>SCH</td>
              <td>Schonkost (GE)</td>
              <td>A diet that avoids ingredients that might cause digestion problems, e.g., avoid excessive
                 fat, avoid too much fiber (cabbage, peas, beans).</td>
            </tr>
            <tr>
              <td>SUPPLEMENT</td>
              <td>nutritional supplement</td>
              <td>A diet that is not intended to be complete but is added to other diets.</td>
            </tr>
            <tr>
              <td>T</td>
              <td>Tea only</td>
              <td>This is not really a diet, since it contains little nutritional value, but is essentially
                 just water.  Used before coloscopy examinations.</td>
            </tr>
            <tr>
              <td>VLI</td>
              <td>Low Valin, Leucine, Isoleucine</td>
              <td>Diet with low content of the amino-acids valin, leucin, and isoleucin, for &quot;maple
                 syrup disease.&quot;</td>
            </tr>
          </table>
        </li>
      </ul>
    </div>
  </text>
  <extension url="http://hl7.org/fhir/StructureDefinition/valueset-oid">
    <valueUri value="urn:oid:2.16.840.1.113883.4.642.2.769"/>
  </extension>
  <url value="http://hl7.org/fhir/ValueSet/hspc-dietType"/>
  <version value="0.01"/>
  <name value="HSPC Diet Type value set."/>
  <status value="draft"/>
  <experimental value="true"/>
  <publisher value="Health Services Platform Consortium (HSPC)"/>
  <contact>
    <telecom>
      <system value="other"/>
      <value value="http://hl7.org/fhir"/>
    </telecom>
    <telecom>
      <system value="email"/>
      <value value="fhir@lists.hl7.org"/>
    </telecom>
  </contact>
  <date value="2015-08-06"/>
  <description value="Select HL7 ActCode codes."/>
  <immutable value="true"/>
  <copyright value="TBD"/>
  <extensible value="true"/>
  <compose>
    <include>
      <system value="http://hl7.org/fhir/v3/ActCode"/>
      <concept>
        <code value="BR"/>
        <display value="breikost(GE)"/>
      </concept>
      <concept>
        <code value="DM"/>
        <display value="Diabetes mellitus diet"/>
      </concept>
      <concept>
        <code value="FAST"/>
        <display value="fasting"/>
      </concept>
      <concept>
        <code value="FORMULA"/>
        <display value="formula diet"/>
      </concept>
      <concept>
        <code value="GF"/>
        <display value="Gluten Free"/>
      </concept>
      <concept>
        <code value="LF"/>
        <display value="Low Fat"/>
      </concept>
      <concept>
        <code value="LP"/>
        <display value="Low Protein"/>
      </concept>
      <concept>
        <code value="LQ"/>
        <display value="Liquid"/>
      </concept>
      <concept>
        <code value="LS"/>
        <display value="Low Sodium"/>
      </concept>
      <concept>
        <code value="N"/>
        <display value="Normal Diet"/>
      </concept>
      <concept>
        <code value="NF"/>
        <display value="No Fat"/>
      </concept>
      <concept>
        <code value="PAF"/>
        <display value="Phenylalanine Free"/>
      </concept>
      <concept>
        <code value="PAR"/>
        <display value="Parenteral"/>
      </concept>
      <concept>
        <code value="RD"/>
        <display value="Reduction Diet"/>
      </concept>
      <concept>
        <code value="SCH"/>
        <display value="Schonkost (GE)"/>
      </concept>
      <concept>
        <code value="SUPPLEMENT"/>
        <display value="nutritional supplement"/>
      </concept>
      <concept>
        <code value="T"/>
        <display value="Tea only"/>
      </concept>
      <concept>
        <code value="VLI"/>
        <display value="Low Valin, Leucine, Isoleucine"/>
      </concept>
    </include>
  </compose>
</ValueSet>

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.