This page is part of the FHIR Specification (v1.4.0: STU 3 Ballot 3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions
Definition for Value SetHSPC Diet Type value set.
<ValueSet xmlns="http://hl7.org/fhir"> <id value="hspc-dietType"/> <meta> <lastUpdated value="2016-03-31T08:01:25.570+11:00"/> <profile value="http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"/> </meta> <text> <status value="generated"/> <div xmlns="http://www.w3.org/1999/xhtml"> <h2>HSPC Diet Type value set.</h2> <p>Select HL7 ActCode codes.</p> <p> <b>Copyright Statement:</b> TBD </p> <p>This value set includes codes from the following code systems:</p> <ul> <li>Include these codes as defined in <a href="../v3/ActCode/cs.html">http://hl7.org/fhir/v3/ActCode</a> <table> <tr> <td> <b>Code</b> </td> <td> <b>Display</b> </td> </tr> <tr> <td>BR</td> <td>breikost(GE)</td> <td>A diet exclusively composed of oatmeal, semolina, or rice, to be extremely easy to eat and digest.</td> </tr> <tr> <td>DM</td> <td>Diabetes mellitus diet</td> <td>A diet that uses carbohydrates sparingly. Typically with a restriction in daily energy content (e.g. 1600-2000 kcal).</td> </tr> <tr> <td>FAST</td> <td>fasting</td> <td>No enteral intake of foot or liquids whatsoever, no smoking. Typically 6 to 8 hours before anesthesia.</td> </tr> <tr> <td>FORMULA</td> <td>formula diet</td> <td>A diet consisting of a formula feeding, either for an infant or an adult, to provide nutrition either orally or through the gastrointestinal tract via tube, catheter or stoma.</td> </tr> <tr> <td>GF</td> <td>Gluten Free</td> <td>Gluten free diet for celiac disease.</td> </tr> <tr> <td>LF</td> <td>Low Fat</td> <td>A diet low in fat, particularly to patients with hepatic diseases.</td> </tr> <tr> <td>LP</td> <td>Low Protein</td> <td>A low protein diet for patients with renal failure.</td> </tr> <tr> <td>LQ</td> <td>Liquid</td> <td>A strictly liquid diet, that can be fully absorbed in the intestine, and therefore may not contain fiber. Used before enteral surgeries.</td> </tr> <tr> <td>LS</td> <td>Low Sodium</td> <td>A diet low in sodium for patients with congestive heart failure and/or renal failure.</td> </tr> <tr> <td>N</td> <td>Normal Diet</td> <td>A normal diet, i.e. no special preparations or restrictions for medical reasons. This is notwithstanding any preferences the patient might have regarding special foods, such as vegetarian, kosher, etc.</td> </tr> <tr> <td>NF</td> <td>No Fat</td> <td>A no fat diet for acute hepatic diseases.</td> </tr> <tr> <td>PAF</td> <td>Phenylalanine Free</td> <td>Phenylketonuria diet.</td> </tr> <tr> <td>PAR</td> <td>Parenteral</td> <td>Patient is supplied with parenteral nutrition, typically described in terms of i.v. medications.</td> </tr> <tr> <td>RD</td> <td>Reduction Diet</td> <td>A diet that seeks to reduce body fat, typically low energy content (800-1600 kcal).</td> </tr> <tr> <td>SCH</td> <td>Schonkost (GE)</td> <td>A diet that avoids ingredients that might cause digestion problems, e.g., avoid excessive fat, avoid too much fiber (cabbage, peas, beans).</td> </tr> <tr> <td>SUPPLEMENT</td> <td>nutritional supplement</td> <td>A diet that is not intended to be complete but is added to other diets.</td> </tr> <tr> <td>T</td> <td>Tea only</td> <td>This is not really a diet, since it contains little nutritional value, but is essentially just water. Used before coloscopy examinations.</td> </tr> <tr> <td>VLI</td> <td>Low Valin, Leucine, Isoleucine</td> <td>Diet with low content of the amino-acids valin, leucin, and isoleucin, for "maple syrup disease."</td> </tr> </table> </li> </ul> </div> </text> <extension url="http://hl7.org/fhir/StructureDefinition/valueset-oid"> <valueUri value="urn:oid:2.16.840.1.113883.4.642.2.769"/> </extension> <url value="http://hl7.org/fhir/ValueSet/hspc-dietType"/> <version value="0.01"/> <name value="HSPC Diet Type value set."/> <status value="draft"/> <experimental value="true"/> <publisher value="Health Services Platform Consortium (HSPC)"/> <contact> <telecom> <system value="other"/> <value value="http://hl7.org/fhir"/> </telecom> <telecom> <system value="email"/> <value value="fhir@lists.hl7.org"/> </telecom> </contact> <date value="2015-08-06"/> <description value="Select HL7 ActCode codes."/> <immutable value="true"/> <copyright value="TBD"/> <extensible value="true"/> <compose> <include> <system value="http://hl7.org/fhir/v3/ActCode"/> <concept> <code value="BR"/> <display value="breikost(GE)"/> </concept> <concept> <code value="DM"/> <display value="Diabetes mellitus diet"/> </concept> <concept> <code value="FAST"/> <display value="fasting"/> </concept> <concept> <code value="FORMULA"/> <display value="formula diet"/> </concept> <concept> <code value="GF"/> <display value="Gluten Free"/> </concept> <concept> <code value="LF"/> <display value="Low Fat"/> </concept> <concept> <code value="LP"/> <display value="Low Protein"/> </concept> <concept> <code value="LQ"/> <display value="Liquid"/> </concept> <concept> <code value="LS"/> <display value="Low Sodium"/> </concept> <concept> <code value="N"/> <display value="Normal Diet"/> </concept> <concept> <code value="NF"/> <display value="No Fat"/> </concept> <concept> <code value="PAF"/> <display value="Phenylalanine Free"/> </concept> <concept> <code value="PAR"/> <display value="Parenteral"/> </concept> <concept> <code value="RD"/> <display value="Reduction Diet"/> </concept> <concept> <code value="SCH"/> <display value="Schonkost (GE)"/> </concept> <concept> <code value="SUPPLEMENT"/> <display value="nutritional supplement"/> </concept> <concept> <code value="T"/> <display value="Tea only"/> </concept> <concept> <code value="VLI"/> <display value="Low Valin, Leucine, Isoleucine"/> </concept> </include> </compose> </ValueSet>
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.