STU 3 Ballot

This page is part of the FHIR Specification (v1.6.0: STU 3 Ballot 4). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Valueset-observation-status.xml

Raw XML (canonical form)

Definition for Value SetObservationStatus

<ValueSet xmlns="http://hl7.org/fhir">
  <id value="observation-status"/>
  <meta>
    <lastUpdated value="2016-08-11T17:02:54.322+10:00"/>
    <profile value="http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"/>
  </meta>
  <text>
    <status value="generated"/>
    <div xmlns="http://www.w3.org/1999/xhtml">
      <h2>ObservationStatus</h2>
      <div>
        <p>Codes providing the status of an observation.</p>

      </div>
      <p>This value set includes codes from the following code systems:</p>
      <ul>
        <li>Include all codes defined in 
          <a href="codesystem-observation-status.html">http://hl7.org/fhir/observation-status</a>
        </li>
      </ul>
    </div>
  </text>
  <url value="http://hl7.org/fhir/ValueSet/observation-status"/>
  <identifier>
    <system value="urn:ietf:rfc:3986"/>
    <value value="urn:oid:2.16.840.1.113883.4.642.2.219"/>
  </identifier>
  <version value="1.6.0"/>
  <name value="ObservationStatus"/>
  <status value="draft"/>
  <experimental value="false"/>
  <publisher value="HL7 (FHIR Project)"/>
  <contact>
    <telecom>
      <system value="other"/>
      <value value="http://hl7.org/fhir"/>
    </telecom>
    <telecom>
      <system value="email"/>
      <value value="fhir@lists.hl7.org"/>
    </telecom>
  </contact>
  <date value="2016-08-11T17:02:54+10:00"/>
  <description value="Codes providing the status of an observation."/>
  <compose>
    <include>
      <system value="http://hl7.org/fhir/observation-status"/>
    </include>
  </compose>
</ValueSet>

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.