This page is part of the FHIR Specification (v1.6.0: STU 3 Ballot 4). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Definition for Value SetTexture Modified Food Type Codes
{ "resourceType": "ValueSet", "id": "modified-foodtype", "meta": { "lastUpdated": "2016-08-11T17:02:54.322+10:00", "profile": [ "http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition" ] }, "text": { "status": "generated", "div": "<div>!-- Snipped for Brevity --></div>" }, "url": "http://hl7.org/fhir/ValueSet/modified-foodtype", "identifier": [ { "system": "urn:ietf:rfc:3986", "value": "urn:oid:2.16.840.1.113883.4.642.2.209" } ], "version": "1.6.0", "name": "Texture Modified Food Type Codes", "status": "draft", "experimental": true, "publisher": "FHIR NutritionRequest team", "contact": [ { "telecom": [ { "system": "other", "value": "http://hl7.org/fhir" } ] } ], "date": "2016-08-11T17:02:54+10:00", "description": "TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.", "copyright": "This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.", "compose": { "include": [ { "system": "http://snomed.info/sct", "concept": [ { "code": "255620007", "display": "Foods" }, { "code": "28647000", "display": "Meat" }, { "code": "22836000", "display": "Vegetables" }, { "code": "72511004", "display": "Fruit" }, { "code": "226760005", "display": "Dairy foods" }, { "code": "226887002", "display": "Dietary Fats and Oils" }, { "code": "102263004", "display": "Eggs" }, { "code": "74242007", "display": "Food Starch" }, { "code": "227415002", "display": "Fruit Nuts and Seeds" }, { "code": "264331002", "display": "Grain" }, { "code": "227518002", "display": "Sauce seasonings and soups" }, { "code": "44027008", "display": "Seafood" }, { "code": "226529007", "display": "Starchy food" }, { "code": "227210005", "display": "Vegetables plus herbs and spices" } ] } ] } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.