This page is part of the FHIR Specification (v1.6.0: STU 3 Ballot 4). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions
Nutrition Order Low Sodium and Fluid Restricted Diet Example
{ "resourceType": "NutritionRequest", "id": "cardiacdiet", "text": { "status": "generated", "div": "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p><b>Generated Narrative with Details</b></p><p><b>id</b>: cardiacdiet</p><p><b>identifier</b>: 123</p><p><b>status</b>: active</p><p><b>patient</b>: <a>Peter Chalmers</a></p><p><b>encounter</b>: <a>Inpatient</a></p><p><b>dateTime</b>: 17/09/2014</p><p><b>orderer</b>: <a>Dr Adam Careful</a></p><p><b>allergyIntolerance</b>: <a>Cashew Nuts</a></p><p><b>foodPreferenceModifier</b>: Dairy Free <span>(Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)</span></p><p><b>excludeFoodModifier</b>: Cashew Nut <span>(Details : {SNOMED CT code '227493005' = 'Cashew nut (substance)', given as 'Cashew Nut'})</span></p><blockquote><p><b>oralDiet</b></p><p><b>type</b>: Low sodium diet <span>(Details : {SNOMED CT code '386619000' = 'Low salt diet', given as 'Low sodium diet'}; {http://goodhealthhospital.org/diet-type-codes code '1040' = '??', given as 'Low Sodium Diet'})</span>, Fluid restricted diet <span>(Details : {SNOMED CT code '226208002' = 'Fluid restricted diet (finding)', given as 'Fluid restricted diet'}; {http://goodhealthhospital.org/diet-type-codes code '1040' = '??', given as 'Fluid restricted diet'})</span></p><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: Sodium <span>(Details : {SNOMED CT code '39972003' = 'Sodium (substance)', given as 'Sodium'})</span></p><p><b>amount</b>: 2 grams<span> (Details: http://unitsofmeasure.org code g = 'g')</span></p></blockquote><blockquote><p><b>nutrient</b></p><p><b>modifier</b>: Fluid <span>(Details : {SNOMED CT code '33463005' = 'Liquid substance (substance)', given as 'Fluid'})</span></p><p><b>amount</b>: 1500 milliliter<span> (Details: http://unitsofmeasure.org code mL = 'mL')</span></p></blockquote><p><b>instruction</b>: Starting on 2/10 breakfast, maximum 400 ml fluids per meal</p></blockquote></div>" }, "identifier": [ { "system": "http://goodhealthhospital.org/nutrition-requests", "value": "123" } ], "status": "active", "patient": { "reference": "Patient/example", "display": "Peter Chalmers" }, "encounter": { "reference": "Encounter/example", "display": "Inpatient" }, "dateTime": "2014-09-17", "orderer": { "reference": "Practitioner/example", "display": "Dr Adam Careful" }, "allergyIntolerance": [ { "reference": "AllergyIntolerance/example", "display": "Cashew Nuts" } ], "foodPreferenceModifier": [ { "coding": [ { "system": "http://hl7.org/fhir/diet", "code": "dairy-free" } ] } ], "excludeFoodModifier": [ { "coding": [ { "system": "http://snomed.info/sct", "version": "20140730", "code": "227493005", "display": "Cashew Nut" } ] } ], "oralDiet": { "type": [ { "coding": [ { "system": "http://snomed.info/sct", "code": "386619000", "display": "Low sodium diet" }, { "system": "http://goodhealthhospital.org/diet-type-codes", "code": "1040", "display": "Low Sodium Diet" } ], "text": "Low sodium diet" }, { "coding": [ { "system": "http://snomed.info/sct", "code": "226208002", "display": "Fluid restricted diet" }, { "system": "http://goodhealthhospital.org/diet-type-codes", "code": "1040", "display": "Fluid restricted diet" } ], "text": "Fluid restricted diet" } ], "nutrient": [ { "modifier": { "coding": [ { "system": "http://snomed.info/sct", "code": "39972003", "display": "Sodium" } ] }, "amount": { "value": 2, "unit": "grams", "system": "http://unitsofmeasure.org", "code": "g" } }, { "modifier": { "coding": [ { "system": "http://snomed.info/sct", "code": "33463005", "display": "Fluid" } ] }, "amount": { "value": 1500, "unit": "milliliter", "system": "http://unitsofmeasure.org", "code": "mL" } } ], "instruction": "Starting on 2/10 breakfast, maximum 400 ml fluids per meal" } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.