This page is part of the FHIR Specification (v1.0.0: DSTU 2 Ballot 3). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
Real-world organization example (Burgers MC Cardiology)
{ "resourceType": "Organization", "id": "f002", "text": { "status": "generated", "div": "<div><p><b>Generated Narrative with Details</b></p><p><b>id</b>: f002</p><p><b>active</b>: true</p><p><b>type</b>: Hospital Department <span>(Details : {http://hl7.org/fhir/organization-type code 'dept' = 'Hospital Department', given as 'Hospital Department'})</span></p><p><b>name</b>: Burgers UMC Cardiology unit</p><p><b>telecom</b>: ph: 022-655 2320</p><p><b>address</b>: South Wing, floor 2 </p><p><b>partOf</b>: <a>Organization/f001</a></p><h3>Contacts</h3><table><tr><td>-</td><td><b>Purpose</b></td><td><b>Name</b></td><td><b>Telecom</b></td><td><b>Address</b></td></tr><tr><td>*</td><td>Administrative <span>(Details : {http://hl7.org/fhir/contactentity-type code 'ADMIN' = 'Administrative)</span></td><td>mevr. D. de Haan</td><td>ph: 022-655 2321</td><td>South Wing, floor 2 </td></tr></table></div>" }, "active": true, "type": { "coding": [ { "system": "http://hl7.org/fhir/organization-type", "code": "dept", "display": "Hospital Department" } ] }, "name": "Burgers UMC Cardiology unit", "telecom": [ { "system": "phone", "value": "022-655 2320" } ], "address": [ { "line": [ "South Wing, floor 2" ] } ], "partOf": { "reference": "Organization/f001" }, "contact": [ { "purpose": { "coding": [ { "system": "http://hl7.org/fhir/contactentity-type", "code": "ADMIN" } ] }, "name": { "text": "mevr. D. de Haan" }, "telecom": [ { "system": "phone", "value": "022-655 2321" }, { "system": "email", "value": "cardio@burgersumc.nl" }, { "system": "fax", "value": "022-655 2322" } ], "address": { "line": [ "South Wing, floor 2" ] } } ] }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.