DSTU2 Ballot Source

This page is part of the FHIR Specification (v0.5.0: DSTU 2 Ballot 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Valueset-encounter-diet.json

Raw JSON (canonical form)

Definition for Value SetDiet

{
  "resourceType": "ValueSet",
  "id": "valueset-encounter-diet",
  "meta": {
    "lastUpdated": "2015-04-03T14:24:32.000+11:00",
    "profile": [
      "http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"
    ]
  },
  "text": {
    "status": "generated",
    "div": "<div>!-- Snipped for Brevity --></div>"
  },
  "extension": [
    {
      "url": "http://hl7.org/fhir/StructureDefinition/valueset-oid",
      "valueUri": "urn:oid:2.16.840.1.113883.4.642.2.186"
    }
  ],
  "url": "http://hl7.org/fhir/vs/encounter-diet",
  "version": "0.5.0",
  "name": "Diet",
  "publisher": "FHIR Project team",
  "contact": [
    {
      "telecom": [
        {
          "system": "url",
          "value": "http://hl7.org/fhir"
        }
      ]
    }
  ],
  "description": "This value set defines a set of codes that can be used to indicate dietary preferences or restrictions a patient may have.",
  "status": "draft",
  "experimental": true,
  "define": {
    "extension": [
      {
        "url": "http://hl7.org/fhir/StructureDefinition/valueset-oid",
        "valueUri": "urn:oid:null"
      }
    ],
    "system": "http://hl7.org/fhir/diet",
    "caseSensitive": true,
    "concept": [
      {
        "code": "vegetarian",
        "definition": "Food without meat, poultry or seafood"
      },
      {
        "code": "dairy-free",
        "definition": "Exludes dairy products"
      },
      {
        "code": "nut-free",
        "definition": "Excludes ingredients containing nuts"
      },
      {
        "code": "gluten-free",
        "definition": "Excludes ingredients containing gluten"
      },
      {
        "code": "vegan",
        "definition": "Food without meat, poultry, seafood, eggs, dairy products and other animal-derived substances"
      },
      {
        "code": "halal",
        "definition": "Foods that conform to Islamic law"
      },
      {
        "code": "kosher",
        "definition": "foods that conform to Jewish dietary law"
      }
    ]
  }
}

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.