This page is part of the FHIR Specification (v0.5.0: DSTU 2 Ballot 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2
This is the narrative for the resource. See also the XML or JSON format.
Generated Narrative with Details
orderer: Dr Adam Careful. Generated Summary: 23; Adam Careful
identifier: 123
encounter: Inpatient. Generated Summary: INPROGRESS; INPATIENT
dateTime: Sep 17, 2014
status: ACTIVE
allergyIntolerance: Cashew Nuts. Generated Summary: 49476534; recordedDate: Oct 9, 2014 2:58:00 PM; ????; Cashew nuts; CONFIRMED; HIGH; IMMUNE; FOOD; lastOccurence: Jun 1, 2012
foodPreferenceModifier: dairy-free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'dairy-free)
excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nut (substance)', given as 'Cashew Nut'})
oralDiet
type: Pureed diet (Details : {SNOMED CT code '226211001' = 'Pureed diet', given as 'Pureed diet'}; {http://goodhealthhospital.org/diet-type-codes code '1010' = '1010', given as 'Pureed diet'})
scheduled: Starting Feb 10, 2015, Do 3 per 1days
Textures
Id Extension ModifierExtension Modifier FoodType Pureed (Details : {SNOMED CT code '228055009' = 'Liquidized food (substance)', given as 'Liquidized food'}) fluidConsistencyType: Nectar thick liquids (Details : {SNOMED CT code '439021000124105' = 'Dietary liquid consistency - nectar thick liquid (regime/therapy)', given as 'Dietary liquid consistency - nectar thick liquid'})
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.