DSTU2 Ballot Source

This page is part of the FHIR Specification (v0.5.0: DSTU 2 Ballot 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-fiberrestricteddiet

This is the narrative for the resource. See also the XML or JSON format.

Generated Narrative with Details

patient: Peter Chalmers. Generated Summary: Extensions: todo; MRN = 12345 (USUAL); Peter James Chalmers (OFFICIAL), Jim ; -unknown-(HOME), ph: (03) 5555 6473(WORK); MALE; birthDate: Dec 25, 1974; active

orderer: Dr Adam Careful. Generated Summary: 23; Adam Careful

identifier: 123

encounter: Inpatient. Generated Summary: INPROGRESS; INPATIENT

dateTime: Sep 17, 2014

status: ACTIVE

allergyIntolerance: Cashew Nuts. Generated Summary: 49476534; recordedDate: Oct 9, 2014 2:58:00 PM; ????; Cashew nuts; CONFIRMED; HIGH; IMMUNE; FOOD; lastOccurence: Jun 1, 2012

foodPreferenceModifier: dairy-free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'dairy-free)

excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nut (substance)', given as 'Cashew Nut'})

oralDiet

type: Fiber restricted diet (Details : {SNOMED CT code '15108003' = 'Restricted fiber diet (finding)', given as 'Restricted fiber diet'}; {http://goodhealthhospital.org/diet-type-codes code '1000' = '1000', given as 'Fiber restricted'}), Low fat diet (Details : {SNOMED CT code '16208003' = 'Low fat diet (finding)', given as 'Low fat diet'}; {http://goodhealthhospital.org/diet-type-codes code '1100' = '1100', given as 'Low Fat'})

scheduled: Starting Feb 10, 2015, Do 3 per 1days

Nutrients

IdExtensionModifierExtensionModifierAmount
Fat (Details : {SNOMED CT code '256674009' = 'Fat (substance)', given as 'Fat'})50 grams (Details: http://unitsofmeasure.org code g = 'g')

 

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.