DSTU2 Ballot Source

This page is part of the FHIR Specification (v0.5.0: DSTU 2 Ballot 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-cardiacdiet

This is the narrative for the resource. See also the XML or JSON format.

Generated Narrative with Details

patient: Peter Chalmers. Generated Summary: Extensions: todo; MRN = 12345 (USUAL); Peter James Chalmers (OFFICIAL), Jim ; -unknown-(HOME), ph: (03) 5555 6473(WORK); MALE; birthDate: Dec 25, 1974; active

orderer: Dr Adam Careful. Generated Summary: 23; Adam Careful

identifier: 123

encounter: Inpatient. Generated Summary: INPROGRESS; INPATIENT

dateTime: Sep 17, 2014

status: ACTIVE

allergyIntolerance: Cashew Nuts. Generated Summary: 49476534; recordedDate: Oct 9, 2014 2:58:00 PM; ????; Cashew nuts; CONFIRMED; HIGH; IMMUNE; FOOD; lastOccurence: Jun 1, 2012

foodPreferenceModifier: dairy-free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'dairy-free)

excludeFoodModifier: Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nut (substance)', given as 'Cashew Nut'})

oralDiet

type: Low sodium diet (Details : {SNOMED CT code '386619000' = 'Low sodium diet (finding)', given as 'Low sodium diet'}; {http://goodhealthhospital.org/diet-type-codes code '1040' = '1040', given as 'Low Sodium Diet'}), Fluid restricted diet (Details : {SNOMED CT code '226208002' = 'Fluid restricted diet', given as 'Fluid restricted diet'}; {http://goodhealthhospital.org/diet-type-codes code '1040' = '1040', given as 'Fluid restricted diet'})

nutrient

modifier: Sodium (Details : {SNOMED CT code '39972003' = 'Sodium (substance)', given as 'Sodium'})

amount: 2 grams (Details: http://unitsofmeasure.org code g = 'g')

nutrient

modifier: Fluid (Details : {SNOMED CT code '33463005' = 'Liquid substance (substance)', given as 'Fluid'})

amount: 1500 milliliter (Details: http://unitsofmeasure.org code mL = 'mL')

instruction: Starting on 2/10 breakfast, maximum 400 ml fluids per meal

 

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.