2nd DSTU Draft For Comment

This page is part of the FHIR Specification (v0.4.0: DSTU 2 Draft). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Valueset-texture-code.xml

Raw XML (canonical form)

Definition for Value SetTextureModifier

Raw XML

<ValueSet xmlns="http://hl7.org/fhir">
  <id value="valueset-texture-code"/>
  <meta>
    <lastUpdated value="2015-02-23T09:07:27.665+11:00"/>
    <profile value="http://hl7.org/fhir/Profile/valueset-shareable-definition"/>
  </meta>
  <text>
    <status value="generated"/>
    <div xmlns="http://www.w3.org/1999/xhtml"><!-- Snipped for brevity --></div>
  </text>
  <extension url="http://hl7.org/fhir/ExtensionDefinition/valueset-oid">
    <valueUri value="urn:oid:2.16.840.1.113883.4.642.2.419"/>
  </extension>
  <url value="http://hl7.org/fhir/vs/texture-code"/>
  <version value="0.4.0"/>
  <name value="TextureModifier"/>
  <publisher value="FHIR NutritionOrder team"/>
  <contact>
    <telecom>
      <system value="url"/>
      <value value="http://hl7.org/fhir"/>
    </telecom>
  </contact><!--   Set of SNOMED CT - Children of SCTID: food consistency types &quot;229961002&quot; 
    -->
  <description value="TextureModifier: This value set represents SNOMED CT codes for food consistency types
   or texture modifications to apply to foods."/>
  <copyright value="This value set includes content from SNOMED CT, which is copyright © 2002+ International
   Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement
   between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement"/>
  <status value="draft"/>
  <experimental value="true"/>
  <compose>
    <include>
      <system value="http://snomed.info/sct"/>
      <version value="http://snomed.info/sct/US1000124/version/20140901"/>
      <concept>
        <code value="228053002"/>
        <display value="Cut-up food"/>
      </concept>
      <concept>
        <code value="439091000124107"/>
        <display value="Easy to chew food"/>
      </concept>
      <concept>
        <code value="228049004"/>
        <display value="Chopped food"/>
      </concept>
      <concept>
        <code value="441881000124103"/>
        <display value="Ground food"/>
      </concept>
      <concept>
        <code value="441761000124103"/>
        <display value="Minced food"/>
      </concept>
      <concept>
        <code value="441751000124100"/>
        <display value="Mashed food"/>
      </concept>
      <concept>
        <code value="228059003"/>
        <display value="Soft food"/>
      </concept>
      <concept>
        <code value="441791000124106"/>
        <display value="Strained food"/>
      </concept>
      <concept>
        <code value="228055009"/>
        <display value="Liquidized food"/>
      </concept>
      <concept>
        <code value="228056005"/>
        <display value="Lumpy food"/>
      </concept>
      <concept>
        <code value="441771000124105"/>
        <display value="Moist food"/>
      </concept>
      <concept>
        <code value="228057001"/>
        <display value="Semi-solid food"/>
      </concept>
      <concept>
        <code value="228058006"/>
        <display value="Single texture food"/>
      </concept>
      <concept>
        <code value="228060008"/>
        <display value="Solid food"/>
      </concept>
    </include>
  </compose>
</ValueSet>

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.