This page is part of the FHIR Specification (v0.4.0: DSTU 2 Draft). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R4 R3 R2
Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.
{ "resourceType": "ValueSet", "id": "v3-ExposureMode", "meta": { "lastUpdated": "2014-12-11T00:00:00.000+11:00", "profile": [ "http://hl7.org/fhir/Profile/valueset-shareable-definition" ] }, "text": { "status": "generated", "div": "<div>!-- Snipped for Brevity --></div>" }, "url": "http://hl7.org/fhir/v3/vs/ExposureMode", "version": "2014-12-11", "name": "v3 Code System ExposureMode", "publisher": "HL7, Inc", "contact": [ { "telecom": [ { "system": "url", "value": "http://hl7.org" } ] } ], "description": " Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.", "status": "active", "experimental": false, "date": "2014-12-11", "define": { "extension": [ { "url": "http://hl7.org/fhir/ExtensionDefinition/valueset-oid", "valueUri": "urn:oid:2.16.840.1.113883.5.1113" } ], "system": "http://hl7.org/fhir/v3/ExposureMode", "caseSensitive": true, "concept": [ { "code": "_ExposureMode", "abstract": true, "display": "ExposureMode", "definition": "Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.", "concept": [ { "code": "AIRBORNE", "abstract": false, "display": "airborne", "definition": "Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation." }, { "code": "CONTACT", "abstract": false, "display": "contact", "definition": "Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact." }, { "code": "FOODBORNE", "abstract": false, "display": "foodborne", "definition": "Description: Communication of an agent from a food source to a living subject via oral consumption." }, { "code": "WATERBORNE", "abstract": false, "display": "waterborne", "definition": "Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium" } ] } ] } }
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.