This page is part of the FHIR Specification (v1.1.0: STU 3 Ballot 1). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions
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This is a frozen snapshot of the FHIR specification created for the purpose of balloting the GAO implementation Guide. It includes draft changes that may be part of the future DSTU 2.1 release but further change is expected. Readers should focus solely on the GAO implementation content, and FHIR DSTU 2 for other purposes.
This is the narrative for the resource. See also the XML or JSON format.
Generated Narrative with Details
id: enteralcontinuous
patient: Peter Chalmers
orderer: Dr Adam Careful
identifier: 123
encounter: Inpatient
dateTime: 17/09/2014
status: active
enteralFormula
baseFormulaType: Diabetic specialty enteral formula (Details : {http://snomed/sct code '6547210000124112' = '??', given as 'Diabetic specialty enteral formula'})
baseFormulaProductName: Acme Diabetes Formula
caloricDensity: 1 calories per milliliter (Details: http://unitsofmeasure.org code cal/mL = '??')
routeofAdministration: Instillation, nasogastric tube (Details : {http://hl7.org/fhir/v3/RouteOfAdministration code 'NGT' = 'Instillation, nasogastric tube', given as 'Instillation, nasogastric tube'})
administration
schedule: Starting 17/09/2014 5:00:00 PM, Do Once
rate: 60 ml/hr (Details: http://unitsofmeasure.org code mL/h = '??')
administration
schedule: Starting 17/09/2014 9:00:00 PM, Do Once
rate: 80 ml/hr (Details: http://unitsofmeasure.org code mL/h = '??')
administration
schedule: Starting 18/09/2014 1:00:00 AM, Do Once
rate: 100 ml/hr (Details: http://unitsofmeasure.org code mL/h = '??')
maxVolumeToDeliver: 880 milliliter/day (Details: http://unitsofmeasure.org code mL/d = '??')
administrationInstruction: Hold feedings from 7 pm to 7 am. Add MCT oil to increase calories from 1.0 cal/mL to 1.5 cal/mL
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.